Alimentari Gourmet SG

04/12/2025

The ICL family is growing, and we are looking for passionate individuals to join us at the counter across both our Pasir Panjang and Rochester outlets! 🇮🇹☕

​IMMEDIATE openings for:

​🌟 1. Experienced Barista
​Proven coffee experience is essential! 💯 Excellent team player, able to commit to shift work, physically fit & healthy 💪

​🤝 2. Front of House Crew
​A multi-tasking star 🏃‍♀️, strong team player, able to commit to shift work, physically fit & healthy 💪

​Do you have the passion and energy to help us deliver 5-star service? We can’t wait to meet you!

​📧 APPLY NOW! DM us, or send your CV and tell us why you’re a perfect fit to: [email protected]

23/11/2025

We are opening our doors on 1 Dec, Monday! 🗓️

​Come find us at:
📍 Rochester Mall, #01-02, 35 Rochester Drive, Singapore 138639

​We’re bringing the same beloved concept from Pasir Panjang: the perfect mix of authentic Pinsa 🍕, premium Pasta 🍝, and our signature Italian artisan coffee ☕ plus all the good vibes! 🌟

​We can’t wait to welcome you to our new space! See you soon 👋

16/11/2025

Italian Coffee Lab Rochester is opening soon! 🇮🇹🇸🇬

​That means more fresh, artisan coffee ☕, more crispy pinsa 🍕 and more authentic pasta 🍝 are coming to the West side!

​Construction is underway! Keep your eyes peeled and your notifications ON for opening dates, hiring calls, and sneak peeks! 👀🤫

​Let the countdown begin! 🥳

 

04/10/2025

🚨 New Menu Alert at Italian Coffee Lab (100 Pasir Panjang Road, #03-07)! 🚨

​We've got some delicious new Italian favorites joining our lineup, get ready for a taste of la dolce vita:

🚀 ​Spaghetti Bolognese: Our rich tomato and minced beef ragu, slow-cooked to perfection. 🍅🥩

🚀 ​Prosciutto e Funghi Pinsa: Our light, airy pinsa crust topped with fior di latte mozzarella, San Marzano tomato, succulent cooked ham, and earthy mushrooms. 🍄🍖

🚀 Margherita Pinsa: A perfect classic! Fior di latte mozzarella, vibrant tomato sauce, and fragrant basil pesto on our signature pinsa base. 🌿🧀

🚀 Tiramisu Latte: All the indulgent, creamy, coffee-laced flavours of your favourite Italian dessert, now in a cosy latte. A sweet sip you won't forget. ☕🍮

​Stop by and try these sensational new additions today! Buon appetito! ✨

03/10/2025

🧡💚 The Life of a Showgirl platter & FREE Gelato 🍨

​We're celebrating with glamour this month! Order our new signature COLD CUT PLATTER and your scoop of our authentic Italian GELATO is absolutely FREE! 🍦

Enjoy the perfect savoury-sweet encore✨
• ​Spicy Chorizo & Velvety Mortadella
• ​Aged Parmigiano Reggiano
• ​Zesty Peperoncino Tuna 🐟
• ​Glittering sprinkle of Pistachio, Walnut, & Almond 🥜

​Complete the experience by pairing with a glass of imported Italian Wine! 🥂

​📍 100 Pasir Panjang Road, #03-07, S118518
🎶 Celebrating the new era this October! 🧡💚

  mortadella

28/09/2025

Wake up and smell the coffee! ☕️✨ Mondays just got better at the Italian Coffee Lab, because we're open and ready to serve you a delightful breakfast & lunch experience! 🥐🍳

For those who love a classic breakfast, our healthy Scrambled Egg on Sourdough Toast is a must-try. Also try our yummy Truffle Ham and Burrata on Sourdough for a decadent treat! 🥖🧀🥓

​For lunch, indulge in our customers' all-time favourite Prawn Aglio Olio 🦐🍝 or savour the creamy Penne alla Rose.

​Pair your meal with our extensive selection of hot and cold beverages. Our quality Florentinus roasted coffee beans are so good, customers keep coming back for more! ☕️🧊 😉

​We can't wait to see you this week! ❤️🇮🇹

26/09/2025

24/09/2025

💡 Did you know? 🤔

​🍕 Traditional pizza dough is made with a single type of wheat flour, resulting in a denser, heavier crust. In contrast, pinsa dough uses a specific blend of three flours—wheat, rice, and soy—which makes it lighter and easier to digest 🌾

​🍕 Pinsa dough undergoes a much longer fermentation process, often for 48-72 hours, compared to the 24 hours or less for most pizza doughs. This extended time, combined with a higher water content (up to 80%), creates a crust that is airy and bubbly with a distinct crispy exterior and a soft interior 😋

Look us up at the on 100 Pasir Panjang Road, #03-07!

 

21/09/2025

Looks to be a wet and rainy day tomorrow 🌧 Introducing our lineup of hot drinks at the Italian Coffee Lab to keep you all warm and fuzzy 😀😊☕️🍵

19/09/2025

Introducing our newest creation: the Chocolate Pistachio Cream Puff! 🍫💚

We've layered rich dark chocolate, creamy pistachio paste, and fresh whipped cream into a delicate filo pastry roll for a dessert that's truly unforgettable.

Try it this weekend at our Italian Coffee Lab at 100 Pasir Panjang Road, #03-07! 💋