The Cheese House Singapore

The Cheese House Singapore The Cheese House endeavours to bring you the world's best cheeses ! Please order online. We deliver or prepare your orders for pickup.

[HALLOWEEN VIBES 👻]As we are getting ready for all Halloween parties orders here’s a little preview of the specials we c...
28/10/2021

[HALLOWEEN VIBES 👻]

As we are getting ready for all Halloween parties orders here’s a little preview of the specials we created for this special occasion.

All handcrafted, from our Mimolette 18 months to our Brillat-Savarin specially carved with Roquefort and quince jelly.
Order by DM!

We’re so excited! 🤩

[Tomme à la truffe] A mild gouda type of cheese made with raw milk and summer truffle! So tasty raw or melted!
26/10/2021

[Tomme à la truffe]

A mild gouda type of cheese made with raw milk and summer truffle! So tasty raw or melted!

[L’Etivaz 16 months] L’Etivaz is produced over 1250m high in the mountains of Gruyère region. It is praised for its fabu...
13/10/2021

[L’Etivaz 16 months]

L’Etivaz is produced over 1250m high in the mountains of Gruyère region. It is praised for its fabulous fruity taste!

[Morbier matured 100 days] Produced at la Fruitière des Suchaux!
09/10/2021

[Morbier matured 100 days]

Produced at la Fruitière des Suchaux!

[Remeker Gouda]Have you ever tasted Remeker Gouda? It is one of the most exclusive and rarest Gouda from the Netherlands...
03/10/2021

[Remeker Gouda]
Have you ever tasted Remeker Gouda?

It is one of the most exclusive and rarest Gouda from the Netherlands. Produced with Jersey cows milk, its flavor is absolutely unique: creamy, cristalline and with such a long aftertaste!

[Maroilles fermier]This is THE emblematic washed rind cheese from Northern France. Did you know that it almost disappear...
02/10/2021

[Maroilles fermier]

This is THE emblematic washed rind cheese from Northern France. Did you know that it almost disappeared in the 20th century? It is a famous French film that brought it back to fame.

And it is so tasty!

[Delicious cheese platters]Starring some of our succulent farmhouse cheeses: Tomme de la Patte d'Ours, Gruyère de la Val...
26/09/2021

[Delicious cheese platters]

Starring some of our succulent farmhouse cheeses: Tomme de la Patte d'Ours, Gruyère de la Vallée d'Aspe, and our creamy goats' cheeses!

[Summer Truffle Triple Cream]A delicious and fungal version of our Triple Cream cheese! The same cheesemaker produces th...
24/09/2021

[Summer Truffle Triple Cream]

A delicious and fungal version of our Triple Cream cheese! The same cheesemaker produces this Summer Truffle Triple Cream in Côte d'Or.

[Goat Cheese Wednesday]Crottin de Chavignol fermier comes from the Sancerre Region, located 150km south of Paris! In thi...
22/09/2021

[Goat Cheese Wednesday]

Crottin de Chavignol fermier comes from the Sancerre Region, located 150km south of Paris!
In this picture, they have been matured for five weeks and have a beautiful blue coating on the rind. It gives the cheese a delicious nutty taste!

[Cows in Auvergne]At la Ferme du Bois-Joli, cows are brought to these beautiful fields 6 months per year, between Spring...
20/09/2021

[Cows in Auvergne]

At la Ferme du Bois-Joli, cows are brought to these beautiful fields 6 months per year, between Spring and Autumn. Now in Mid-September they are already back at the farm to get ready for winter!

[Munster Fermier] In French, the word "Munster" comes from "Monastère" (monastery). It is because Munster cheese was cre...
19/09/2021

[Munster Fermier]

In French, the word "Munster" comes from "Monastère" (monastery). It is because Munster cheese was created by monks, in Alsace, in a Monastery!

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Singapore

Opening Hours

Tuesday 12:00 - 15:00
Wednesday 12:00 - 15:00
Thursday 12:00 - 15:00
Friday 12:00 - 15:00
Saturday 13:00 - 19:00

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