26/07/2026
“I'm scared to buy ikan pari online..."
If you've ever had that thought, you're not alone.
One of the biggest worries customers share with us is receiving stingray that looks perfectly fine, but after cooking... there's a strong ammonia smell and taste.
It's so disappointing.
You spend time marinating it, preparing the sambal, cooking it with love for your family... only to realise something isn't right. In the end, the whole dish goes into the bin.
We know that feeling, and that's exactly why we're very careful about the stingray we bring into our shop.
Not all stingray is the same.
At Iniberapa, we deliberately select the type of stingray with a shorter storage period because it is less likely to develop that strong ammonia taste and smell.
We can't promise that every fish in the world will be perfect.
But we can promise that we will continue to be picky—because we only want to sell ingredients that we'd be happy to serve to our own family.
So when you order from us, we hope you cook with one less worry and one more reason to enjoy the meal with the people you love.
If you've been hesitant to buy ikan pari online, perhaps today is a good day to give us a try.
