Ikumi Meats

Ikumi Meats Gourmet meats beautifully prepped for your final touch at home.

Butter is one of the most underrated sides when it comes to steaks. Add some of these GOURMET BUTTERS from to your beef...
26/07/2020

Butter is one of the most underrated sides when it comes to steaks. Add some of these GOURMET BUTTERS from to your beef and open up a whole new world of flavours!

Available on our website now - tap the link in our bio to get some of these unique flavours ASAP

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We’re back with another ! Here’s the TLDR on the difference between grass-fed and grain-fed beef 🥩🥩Fancy some BUTTERY a...
06/07/2020

We’re back with another ! Here’s the TLDR on the difference between grass-fed and grain-fed beef 🥩🥩

Fancy some BUTTERY and WELL-MARBLED steaks? We’ve got quality striploins, ribeyes and tenderloins from Australia in limited stock 😋 link in bio!

Lazy, rainy weekends are perfect for dining on steaks and binge-watching Netflix with loved ones ☺️And to make things ev...
28/06/2020

Lazy, rainy weekends are perfect for dining on steaks and binge-watching Netflix with loved ones ☺️

And to make things even better, get your 🥩🥩🥩 at 20% off!! Shop our steak selection via the link in our bio now

: Here’s the lowdown on three of the most popular beef cuts - which is your favourite?
27/06/2020

: Here’s the lowdown on three of the most popular beef cuts - which is your favourite?

: Many people are easily confused by the terms ‘tenderloin’ and ‘filet mignon’ because they are both from the same part...
24/06/2020

: Many people are easily confused by the terms ‘tenderloin’ and ‘filet mignon’ because they are both from the same part of the cow.

The tenderloin refers to the long stretch of muscle beneath the animal’s ribs, while the filet mignon refers specifically to the pointed portion at the end of the tenderloin.

Swipe left to see more! @ Singapore

WE ARE LIVE - WITH 20% OFF EVERYTHING.Check out our website and new additions via the link in our bio 😋
21/06/2020

WE ARE LIVE - WITH 20% OFF EVERYTHING.
Check out our website and new additions via the link in our bio 😋

: Use tongs instead of a fork when cooking steaks.A fork will pierce the meat and cause it to lose precious juices and ...
15/06/2020

: Use tongs instead of a fork when cooking steaks.

A fork will pierce the meat and cause it to lose precious juices and flavour that could otherwise be going into your mouth 😉

This is what the perfect steak should be like:1. A crispy, caramelised brown crust2. Pink and moist interior that feels ...
12/06/2020

This is what the perfect steak should be like:

1. A crispy, caramelised brown crust
2. Pink and moist interior that feels slightly springy to the touch

With our beef, it’s simple. All it takes is just 3 minutes! @ Singapore

Stay tuned - we’ll be launching our website and new 🥩🥩🥩 very soon!In the meantime, tap the link in our bio to shop our s...
02/06/2020

Stay tuned - we’ll be launching our website and new 🥩🥩🥩 very soon!

In the meantime, tap the link in our bio to shop our selection of steaks 😋

We select only the best cuts of meat so that you can feast on quality steaks in the comfort of your home.Featured here a...
26/05/2020

We select only the best cuts of meat so that you can feast on quality steaks in the comfort of your home.

Featured here are the USDA Prime ribeye, Japanese Wagyu A4 striploin, Australian Black Angus striploin and ribeye - all ready to be cooked and delivered to you.

Click the link in our bio to get some now!

25/05/2020

What is steak without a little beef jus? We’ve sealed every pack of meat with delicious beef drippings as the perfect accompaniment to your meal.

Address

Singapore

Opening Hours

Monday 14:00 - 20:00
Tuesday 14:00 - 20:00
Wednesday 14:00 - 20:00
Thursday 14:00 - 20:00
Friday 14:00 - 20:00
Saturday 14:00 - 20:00
Sunday 14:00 - 20:00

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