Oni Cupcakes

Oni Cupcakes Any Design All Occasions Oni Cupcakes was set up by founder Ms Irene Chan, an aspiring entrepreneur who has found passion in designing cupcakes.
(265)

10/08/2026

SENSEI TORU TSUCHIE is back to Singapore this 13-15 Nov.

Award-winning third-generation Japanese Wagashi Master Artisan from Fukusendo, Izumo, Shimane Prefecture, Japan. With nearly three decades of experience, he is globally renowned for his intricate seasonal confections and frequently travels across Asia to lead hands-on masterclasses.

For more details & to sign up for the masterclass WhatsApp +65 90695367 .

Limited Seats.

Join me for a delightful hands-on baking experience and learn to create two of Oni Cupcakes’ signature favourites in one...
21/07/2026

Join me for a delightful hands-on baking experience and learn to create two of Oni Cupcakes’ signature favourites in one class!

🍓 Nama Matcha Strawberry Cake
🍪 Valrhona Café Style Cookie

In this 5-hour workshop, I’ll guide you step by step to create a beautiful 6-inch Nama Matcha Strawberry Cake with fresh strawberries, together with rich, gooey Valrhona Café Style Cookies that everyone loves.

✨ Class Details
📅 3 October
🕘 9:00 AM – 2:00 PM
👩🏻‍🍳 Taught by Irene, Founder of Oni Cupcakes

🎁 Every student will bring home:
• 1 × 6-inch Nama Matcha Strawberry Cake
• 4 × Valrhona Café Style Cookies

💖 $280 per pax
👥 Maximum 6 students only for a cosy and personalised learning experience.

Whether you’re baking for your loved ones or simply treating yourself, I’d love to welcome you into my kitchen and share my favourite recipes with you.

📩 DM us or WhatsApp 9069 5367 to reserve your seat.

Limited seats available. See you in class! 🩷✨

Meet our NEW MSW Mochi Snow Skin Mooncake Magical Duo! ✨The wait is over! Our adorable Grey Totoro & White Bunny are fin...
20/07/2026

Meet our NEW MSW Mochi Snow Skin Mooncake Magical Duo! ✨

The wait is over! Our adorable Grey Totoro & White Bunny are finally here for this Mid-Autumn Festival. 🤍🩶

Each mooncake is lovingly handcrafted with soft, chewy mochi snow skin and generously filled with 100% Premium Musang King Durian Meat – no lotus paste, no mixed fillings, just pure durian indulgence in every bite.

🥮 What’s inside?
🩶 Grey Character – Grey Mochi Snow Skin + 100% Mao Shan Wang Durian Meat
🤍 White Bunny – White Mochi Snow Skin + 100% Mao Shan Wang Durian Meat

✨ No preservatives
✨ Freshly handmade
✨ Pure Musang King Durian Meat
✨ Soft • Chewy • Creamy

💛 4 Pieces – $68

🚚 FREE Shipping for Early Bird Orders
Order by 30 July 💛

📅 Delivery slot selection starts from 21 August

Limited quantities available during the Mid-Autumn season. Once they’re sold out, they’re gone! 🌕

📩 DM us or WhatsApp 9069 5367 us to place your order today!

🌕🐰 MSW Mochi Snow Skin Class is here! 🩶🤍This Mid-Autumn, join me for a fun and intimate hands-on class where you’ll crea...
20/07/2026

🌕🐰 MSW Mochi Snow Skin Class is here! 🩶🤍

This Mid-Autumn, join me for a fun and intimate hands-on class where you’ll create 2 adorable characters – our signature Grey Totoro & White Bunny – filled with 100% Premium Mao Shan Wang Durian.

Learn how to make soft, chewy mochi snow skin from scratch and master the techniques of shaping, decorating and assembling these irresistible creations.

✨ What you’ll learn
🩶 Grey Totoro – Grey Mochi Snow Skin + 100% Mao Shan Wang Durian
🤍 White Bunny – White Mochi Snow Skin + 100% Mao Shan Wang Durian
🌿 Freshly handmade with no preservatives

🎁 You’ll bring home:
• 4 handcrafted mooncakes
• Premium gift box
• Recipe
• Plenty of tips & techniques to recreate them at home

📅 Class Details
🗓️ 15 August
🕙 10:00 AM – 2:00 PM (4 Hours)

👩🏻‍🍳 Maximum 6 students only, so everyone receives personal guidance throughout the session.

💖 Early Bird Special: $198
Usual Price: $228

⏰ Early Bird ends 28 July

Whether you’re making them for your family, gifting them to loved ones, or simply enjoying the joy of creating something beautiful, I’d love to share this special experience with you.

📩 DM us or WhatsApp 9069 5367 to reserve your seat.

Limited seats available. See you in class! 🩷✨

✨ Chef Otto Tay returns to Singapore ✨Step into a refined world of French pastry and elevate your creations with a World...
04/05/2026

✨ Chef Otto Tay returns to Singapore ✨

Step into a refined world of French pastry and elevate your creations with a World Pastry Champion.

Over 2 immersive days, create 6 exquisite desserts featuring layered textures, balanced flavours, and modern techniques — designed to impress both visually and on the palate.



🌿 Day 1 Highlights

Pandan Lily
Peanut Dacquoise • Coconut Diplomat • Purple Glutinous Rice • Peanut Croustillant • Pandan Light Mousse • Pandan Whipped Ganache

Tiger 🐅
Milk Chocolate Mousse • Caramel Filling • Coconut Vanilla Cream • Caramel Sponge • Hazelnut Crunch

Matcha Gâteaux de Voyage
Matcha Cake • Hojicha Ganache • Matcha Chocolate Coating



🌿 Day 2 Highlights

Citrine
Exotic Crémeux • Vanilla Whipped Ganache • Exotic Coulis • Chocolate Coating

Pistachio Gâteaux de Voyage
Chocolate Cake • Pistachio Praline • Pistachio Paste • Pistachio Glaze

Forest Noir
Chocolate Génoise • Cherry Compote • Vanilla Chantilly • Chocolate Chantilly • Dark Chocolate Shavings



💎 Perfect for passionate home bakers and dessert creators looking to refine their skills and presentation.
✨ Small class for personalised guidance



✨ Singapore Hands-On Masterclass
📅 29-30 Aug 2026 🇸🇬

📲 Whatsapp +65 9069 5367⁩ to secure your seat
(Limited slots available)



📍 Oni Cupcakes
108 Depot Road #02-09
Depot Heights Shopping Centre
Singapore 100108

🚇 Labrador Park / Telok Blangah
🚗 Parking available (Free on Sun & PHs)

(Not SkillsFuture Credit redeemable)

✨ Yammy Sharing Singapore 🇸🇬A delightful series of character bun & dessert workshops — where technique meets creativity ...
04/05/2026

✨ Yammy Sharing Singapore 🇸🇬
A delightful series of character bun & dessert workshops — where technique meets creativity 💖

Learn to craft smooth dough, adorable characters, and refined finishes — all from scratch.



🌸 Workshop Line-Up

13 June (Sat)

🐟 Character Fish Dumpling | 9am – 1pm
Create 8 adorable dumpling designs while learning shaping, colouring, and delicate detailing techniques.

🌭 Character Sausage Bun | 2pm – Till finish
Master soft fluffy buns with cute character wrapping, smooth finishing, and expression control.



14 June (Sun)

🌙 Character Snow Skin Mooncake | 9am – 1pm
Learn to make soft, chewy snow skin with balanced texture, colouring, and intricate decorative elements.

🥬 Character Veg Bun | 2pm – Till finish
Hands-on experience in filled buns — from wrapping techniques to achieving smooth, professional finishes.



💎 What You’ll Learn

✨ Perfecting soft & smooth dough
✨ Kneading, shaping & finishing techniques
✨ Creating delicate character expressions
✨ Fermentation & steaming control



🌿 Highlights

✔ Made with natural vegetable & plant-based colouring
✔ No artificial colouring
✔ Fully handcrafted details (no drawing)
✔ Small class for personalised guidance



🎁 Take Home

🎀 Your handmade creations (with packaging)
📖 Recipe + step-by-step guide



✨ Perfect for beginners, hobby bakers & anyone who loves cute creations



📅 13 – 14 June 2026
📍 Oni Cupcakes, Singapore

📲 WhatsApp +65 9069 5367 to secure your slot
(Limited seats available)

June 20, Sat :Session A : 0900 - 1200Cherry Blossom Nerikiri, Sakura Kingyokukan, and Lotus KingyokukanSession B : 1300 ...
22/04/2026

June 20, Sat :
Session A : 0900 - 1200
Cherry Blossom Nerikiri, Sakura Kingyokukan, and Lotus Kingyokukan

Session B : 1300 - 1600
Lotus, Summer Kingyokukan, 3D Sakura

June 21, Sun :
Session C : 0900 - 1200
Spring Kingyokukan, Autumn with Rabbit, Kingyo Nerikiri

Session D : 1300 - 1600
Crane, Nanohata, Dual Chrysanthemum Nerikiri

Venue : Oni Cupcake , Depot Rd, Singapore

Fee : S$138 per session

What to expect :
* Our wagashi artist will be guiding students with step-by-step techniques on how to craft these beautiful confectionery
* making kingyokukan (jelly- like confections)
* making nerikiri (soft confections popular served in japanese tea gathering)
* different techniques employed in making such captivating and intricate work
* pestel colouring and wrapping techniques
* Take home your own japanese edible artwork to enjoy with your family & friends
* 100% imported from Japan material used to ensure the quality in taste
* limited seats are available
* full recipes with illustration given

(Not SkillsFuture Credit redeemable)
📍 Venue: Oni Cupcakes
108 Depot Road #02-09, Depot Heights Shopping Centre, Singapore 100108
📍 Google Maps: https://goo.gl/maps/v3TuUfpN4aP2

🚇 Nearest MRT: Labrador Park & Telok Blangah
🚗 Parking right beside venue. Free Parking on Sunday & PHs
🍜 Food court just 10 steps away

RSVP WhatsApp 9069 5367

Chef Otto Tay returns to Singapore! ✨Ready to level up your baking?Join this exclusive hands-on masterclass and learn di...
22/04/2026

Chef Otto Tay returns to Singapore! ✨

Ready to level up your baking?

Join this exclusive hands-on masterclass and learn directly from a World Pastry Champion.
Create 6 stunning desserts + unlock 2 bonus recipes to impress your customers or loved ones.

👩‍🍳 Perfect for home bakers & aspiring dessert entrepreneurs
✨ Small class for personalised guidance

Secure your spot now with Pre-Launch RSVP. Limited seats available.

📲WhatsApp +65 9069 5367

(Not SkillsFuture Credit redeemable)
📍 Venue: Oni Cupcakes
108 Depot Road #02-09, Depot Heights Shopping Centre, Singapore 100108
📍 Google Maps: https://goo.gl/maps/v3TuUfpN4aP2

🚇 Nearest MRT: Labrador Park & Telok Blangah
🚗 Parking right beside venue. Free Parking on Sunday & PHs
🍜 Food court just 10 steps away

A well-known Japanese wagashi craftman, Masaaki Miyake-sensei, known for his signature animal-shape Japanese sweet, will...
07/04/2026

A well-known Japanese wagashi craftman, Masaaki Miyake-sensei, known for his signature animal-shape Japanese sweet, will be bringing you his signature wagashi masterclass in Singapore in June 2026. His work is definitely at the finest and is of the competent production-level chef. If you would like to learn first-hand live experience fresh japanese sweet making, please do not miss this masterclass in Singapore. Fully hands-on.

Beginners & professionals are welcome to join.

Please select your preferred date :
June 5, 6, 7 ( Friday, Saturday, Sunday) | 0900 - 1700 | Hands-on | Depot Rd. Singapore

1 day : S$388
2 - days : S$760
3 - days : S$1130

🩷Class Details & Sign Up.
WhatsApp
http://www.wasap.my/60123258861/bonbonjapan

Address

108 Depot Heights #02-09 Depot Heights Shopping Centre
Singapore
100108

Opening Hours

Monday 11:00 - 18:00
Tuesday 11:00 - 18:00
Wednesday 11:00 - 18:00
Thursday 11:00 - 18:00
Friday 11:00 - 18:00
Saturday 11:00 - 18:00

Telephone

+6590695367

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