CHEE SENG

17/03/2026

POV: Valentine’s Day feels extra special with CHEE SENG SESAME OIL.

Wishing everyone a Happy Valentine’s Day.

Sesame Oil Paper-Wrapped Chicken???

Ingredients:
Chee Seng Sesame Oil, 50g
Ginge, sliced 80g
Chicken leg 2pcs
Cooking wine 1 tbsp
Salt 1 tsp

Steps:
1. Chee Seng Sesame Oil in pan fry ginger slice until edges golden brown set aside.
2. Bed baking paper with chicken, pour cooking wine and salt. Rub evenly.
3. Pour seasoned ginger Chee Seng Sesame Oil over chicken.
4. Wrap chicken and place in air fryer at 200 degree for 30 - 40 mins.
5. Unwrap and serve.

❤️

https://www.instagram.com/reel/DUsaImCD57c/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

17/03/2026

POV: I got kicked out of the house.
One day before Valentine Day..
Salvage by cooking Sesame Oil Paper-Wrapped Chicken???

Ingredients:
Chee Seng Sesame Oil, 50g
Ginge, sliced 80g
Chicken leg 2pcs
Cooking wine 1 tbsp
Salt 1 tsp

Steps:
1. Chee Seng Sesame Oil in pan fry ginger slice until edges golden brown set aside.
2. Bed baking paper with chicken, pour cooking wine and salt. Rub evenly.
3. Pour seasoned ginger Chee Seng Sesame Oil over chicken.
4. Wrap chicken and place in air fryer at 200 degree for 30 - 40 mins.
5. Unwrap and serve.

❤️

10/02/2026

志成祝你天天心想事成、也希望您餐餐心想志成！
东西塔麻辣麻油、麻辣到位、团圆更有味！ 發！
Doubling Dumpling
Ingredients:
Chee Seng Sesame Oil, drizzle
Light soy sauce 1 tbsp
Minced pork 100g
Chive, chopped 10g
Dumpling skin 4pcs
Double Pagoda Mala Sesame Oil, drizzle
Steps:
1. Marinate minced pork with Chee Seng Sesame Oil and light soy sauce.
2. Spoon marinated minced pork into a bowl, sprinkle chive.
3. Cover with dumpling skin and repeat 2 & 3 for 3 times to build the additional layer.
4. Steam dumpling for 15 - 20 mins.
5. Drizzle Double Pagoda Mala Sesame Oil.
DOUBLE PAGODA MALA SESAME OIL are Now available in
Singapore - SHENG SIONG, PRIME & soon in NTUC FAIRPRICE!
Malaysia - Jaya Grocer, Village Grocer
Netherlands - Amazing Oriental

17/01/2026

POV I think my Muscles need some chicken breast

MALA CHICKEN BREAST TOSS

Ingredients:
Chicken breast 400g
Cornstarch 5 tbsps
Double Pagoda Mala Sesame Oil, drizzle
Garlic, chopped 1 tsp
Small chilli, chopped 1 tsp
Roasted sesame seed 1 tsp
Coriander, chopped 1 tsp
Black vinegar 1 tsp
Light soy sauce 1 tbsp
Oil 1 tbsp

Steps:
1. Slice Chicken Breast.
2. Coat cornstarch.
3. Pound to tenderise chicken thinly.
4. Boil water, add Double Pagoda Mala Sesame Oil.
5. Poach Chicken for 1 min.
6. Add chopped garlic, chopped chili, chopped coriander, roasted sesame seed.
7. Add black vinegar, light Soy.
8. Pour hot sizzling oil, mix well.

30/09/2025

09/08/2025

HAPPY 60th BIRTHDAY SINGAPORE!

31/07/2025

https://www.instagram.com/reel/DMvObIuoNXn/?igsh=MTdxb2hkMnVoZ3I5

25/07/2025

25/07/2025

11/07/2025

Do you have a Pure Heart? Scan the QR Code and find out!😄😄

04/04/2025

Unlock a new dimension of flavor with our latest product - Mala Sesame Oil! This expertly crafted blend of spicy numbing sensation, sesame oil, and Szechuan peppercorn will add a thrilling twist to your favorite snacks and dishes. From fries to salads, get ready to experience the excitement.

Launching soon! Check out and experience the Mala’ness @ FHAFnB
Singapore Expo Hall 6 Booth 6M3-06

https://fhafnb.com