The Beluga Club

26/12/2025

Private Dinner with one and only chef .sergiochef at St.Regis Singapore

26/12/2025

Annual VIP dinner The Beluga Club x Ushidoki Wagyu Kaiseki.Memorable evening December 2025.

02/12/2025

Selecting the right drinks for specific caviar is essential.

06/11/2025

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✨ A Symphony of Heritage & Indulgence ✨

The Beluga Club is proud to start its collaboration with Restaurant Fiz at 21 Tanjong Pagar, where culinary artistry meets the timeless luxury of caviar.

Together with Chef Hafizul, we celebrate the essence of Southeast Asian heritage — elevated through modern refinement and paired with the pure elegance of our finest Persian caviar.

From the depths of the Caspian Sea to the soul of Nusantara cuisine, this collaboration brings a dialogue of origin, craft, and authenticity — a dining experience that transcends borders and tradition.

🖤 An evening of taste, story, and craftsmanship awaits.

06/10/2025

Gucci Event July 2025
Singapore Paragon Served 200 VIG

05/10/2025

Last night at The Beluga Club — a celebration of craftsmanship and heritage and F1.
From Dom Pérignon 1980, Dom Pérignon 1978 , La Grande Dame 1989 , and Grands Échézeaux 2017, to the majestic Château Rayas 2001 and Mouton Rothschild 1976 — every bottle told its own story of time and terroir.

Each sip met its perfect match: our Royal Beluga Caviar, harvested from aged Huso huso sturgeons of the Caspian Sea — buttery, refined, and pure.

A night where Champagne and caviar met at their finest form.
Because some evenings deserve nothing less than perfection.

🐟 The Beluga Club

03/10/2025

You can find our premium caviar Now it is a great honour to work with such establishment .

15/07/2025

09/07/2025

Another Epic moments in club The 2007 vintage of Salon is a striking expression of Chardonnay from the hallowed terroir of Le Mesnil-sur-Oger, embodying both delicacy and quiet power. In the glass, it reveals a pale, radiant gold with a persistent, fine bead.
On the nose, it opens with crystalline precision—white flowers, lemon zest, and chalk. With air, deeper layers emerge: green apple, fresh almonds, crushed oyster shell, and a whisper of pastry cream, underscoring its Côte des Blancs pedigree.
The palate is poised and electric. A laser-focused acidity supports a refined, linear structure. Flavors echo the nose—lime blossom, white peach, and saline minerality—all wrapped in an elegant, weightless mousse. The texture is silken, yet full of tension and vitality.
The finish is pure and elongated, trailing with citrus oil, crushed stone, and a hint of iodine. This is a Champagne of remarkable restraint and longevity, destined to evolve beautifully over the next two to three decades.
This early-era Macallan 8 Year Old is a rare glimpse into the distillery’s traditional sherried style before the modern branding era. Bottled at a time when age statements were modest, but quality was profound, it offers a charming and evocative profile.

Appearance: Deep amber with golden edges, reflecting generous sherry cask influence despite its youth.

Nose: An inviting and old-school bouquet—rich notes of dried fruits, sultanas, and orange peel unfold, layered with antique furniture polish, toasted oak, and a touch of sulphured matchstick. A hint of cocoa and leather adds to the complexity.

Palate: Surprisingly full-bodied for its age. Sweet sherry tones dominate—figs, toffee, and dark honey—balanced by a gentle spiciness. The texture is slightly oily, with warming notes of nutmeg, clove, and roasted nuts.

Finish: Medium length but satisfying, with lingering oak tannin, stewed apples, and a gentle fade of smoke and dried to***co leaf