Ferrari Food+Wine

Ferrari Food+Wine Ferrari Food+Wine Pte Ltd FERRARI FOOD+WINE has been a major player in the F&B industry in Singapore for more than 20 years.

Since our inception in 2001, we have emerged as a significant player in the F&B industry in Singapore - specialising in fine food and premium wines from around the world. Our mission is to source, select and deliver unique gourmet products and quality ingredients to the most demanding chefs and gourmand. We select the most reputed suppliers to deliver the highest quality products to the best resta

urants, hotels, food retailers and families

We constantly source for unique and rare products to satisfy our customers always in search of new culinary excitement, because we want our customers to enjoy only the best. With that, Ferrari Food+Wine is continuing to be the leading importer and distributor of premium food and wines with Head Quarter in Singapore and branches in Thailand and Myanmar

HQ located at Keppel District Park, Singapore, with our own 40,000 square feet cold storage facilities and our own fleet of 14FT refrigerated trucks and vans. We comply with hygiene management system (HACCP: Hazard Analysis Critical Control Points). This system, which is based on internationally recognized standards, designates a specific food monitoring of our entire supply chain.

30/05/2026

An evening of liquid art and culinary mastery at . Consider this your invitation to indulge in our next curated wine experience.

Tap the link in our bio to ensure you don’t miss our next exclusive collaboration.

19/05/2026

A massive thank you to all our industry partners, chefs, and restaurateurs who joined us for the Biggest Italian Salumi showcase in town! 🇮🇹✨

From premium cured hams to artisanal regional specialties, it was an incredible afternoon celebrating the very best of Italian gastronomy with the trade community. We’re thrilled to bring this unprecedented selection to Singapore! 🇸🇬

Missed the event or want to explore our full portfolio? Drop us a DM or get in touch with your Ferrari Food + Wine rep. 🍷🥓

Big shoutout to our friends at for hosting us! 🫶🏻

04/05/2026

The other night was about more than just a wine list—it was about the stories poured into every glass. We brought a few of our favorites to the fire at SKIRT, sharing the grit and the grace of the Italian landscape.correggia.wine, .winery, . Raw, honest, and full of life wines.

A huge thank you to the .sg team for letting us take over the cellar, and to everyone who shared a bottle with us. This is why we do what we do—connecting the passion of the growers to the atmosphere of our friends

Until the next pour. 🥂




25/04/2026

The pinnacle of Italian excellence at . 🇮🇹✨

A privilege to host our sommelier community for a journey through the soul of . From the complexity of Riserva Lunelli to the breathtaking rarity of the Giulio Ferrari Rosé, today was a reminder of why Trento DOC stands alone. 🥂

Grateful for the shared passion, the sharp palates, and the stories behind every bubble.

At Ferrari Food + Wine, we take pride in representing producers who don’t just follow history—they write it. 🇮🇹The fami...
28/02/2026

At Ferrari Food + Wine, we take pride in representing producers who don’t just follow history—they write it. 🇮🇹

The family is the undisputed architect of the modern Sicilian wine renaissance. While their roots in the soil span 17 generations, it was their vision in the 1990s that shattered global perceptions. They proved that Sicily wasn't just a source for bulk wine, but a terroir capable of absolute elegance and world-class stature.

From the volcanic slopes of Etna to the sea-breeze vineyards of Menfi, the Planeta name is the global gold standard for Sicilian excellence. We are honored to be the bridge bringing this heritage to the finest tables in Singapore.

Experience the benchmark. Experience Planeta. 🥂

represents the pinnacle of the Italian brewing revolution. It’s where avant-garde design meets rigorous artisanal disci...
11/02/2026

represents the pinnacle of the Italian brewing revolution. It’s where avant-garde design meets rigorous artisanal discipline. These aren't just beers—they are complex, bottle-conditioned masterpieces designed to sit alongside the world's finest wines on a Michelin-starred table.

As the exclusive partner for these visionaries, we are proud to bring this level of craftsmanship to Singapore. 🍻

ItalianExcellence CraftBeerSelection

Discovering the rich, buttery heritage of Caseificio Tosi. This Gorgonzola al Cucchiaio is a masterclass in Italian craf...
23/01/2026

Discovering the rich, buttery heritage of Caseificio Tosi. This Gorgonzola al Cucchiaio is a masterclass in Italian craftsmanship—velvety, mild, and utterly decadent.

Best paired with a glass of Passito di Noto and good company.

Exclusive at

Tag a friend who owes you a cheese night. If they don’t reply in 5 minutes, they’re buying the Tosi! 🕒🧀

The 60-Year-Old Secret of Parma. 🇮🇹Swipe back to the first photo. That’s Enrico Devodier. He didn’t set out to build a g...
21/01/2026

The 60-Year-Old Secret of Parma. 🇮🇹

Swipe back to the first photo. That’s Enrico Devodier. He didn’t set out to build a global brand; he just wanted to make the perfect prosciutto.

Today, Devodier is still family-run, still obsessively slow, and still resting their hams in ancient underground cellars that feel more like wine caves than food facilities.

While the industry chases speed, Devodier chases perfection.

The result? A prosciutto with fat so pure it melts like butter on your tongue, trusted by Michelin-starred chefs around the globe.

Don't just eat prosciutto. Experience Devodier.

Most people look to the Caspian Sea for caviar, but the true connoisseurs look to Northern Italy 🇮🇹 is celebrated world...
09/01/2026

Most people look to the Caspian Sea for caviar, but the true connoisseurs look to Northern Italy 🇮🇹

is celebrated worldwide not just for its luxury, but for its sustainability. Raised in pure spring waters and treated with the traditional "Malossol" (low salt) method, the natural buttery and nutty notes of the roe shine through without being overpowered.

Whether you prefer the nutty notes of the Oscietra or the creamy texture of the Siberian, we have the perfect tin for your palate.

You can’t talk about the history of Barolo without mentioning Marchesi di Barolo, and you can’t talk about power without...
19/12/2025

You can’t talk about the history of Barolo without mentioning Marchesi di Barolo, and you can’t talk about power without mentioning the Sarmassa Cru.

Located on a southeast-facing slope, the Sarmassa vineyard is known for soils that give the Nebbiolo grape a distinct structure and longevity. The result? A wine that is intense, complex, and incredibly elegant.

Notes of wild berries, dried rose, and that signature hint of spice. This is a bottle that tells a story in every glass.

📍 Region: Barolo, Piedmont
🍇 Grape: 100% Nebbiolo

Address

Block 43 Keppel Road #03-04/05
Singapore
099418

Opening Hours

Monday 09:00 - 16:00
Tuesday 09:00 - 16:00
Wednesday 09:00 - 16:00
Thursday 09:00 - 16:00
Friday 09:00 - 16:00

Telephone

+6567493565

Website

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