31/12/2025
A joy to collab with Atomi to cook Gyoren's seafood in their beautiful homeware. Mandarin Gallery on 7 Jan, come join us
A Symphony of Sense and Taste: atomi and N**e Seafood Present the Ultimate Japanese Showcase
Prepare for an evening where tactile beauty meets unparalleled culinary excellence. We are thrilled to announce an exclusive collaboration event bringing together the curated Japanese lifestyle philosophy of atomi and the pristine, ocean-fresh imports of N**e Seafood.
This is more than a meal; it is a holistic sensory immersion into the heart of Japanese craftsmanship. Guests will be surrounded by atomi's minimalist aesthetics and design-forward lifestyle products, setting the stage for a tasting menu that celebrates the absolute pinnacle of seafood sourcing.
N**e Seafood has reached deep into Japan’s most esteemed markets to procure ingredients rarely seen outside the country. The culinary journey begins with a Premium Sashimi Platter, featuring the melt-in-your-mouth richness of Hon Maguro Otoro (Bluefin Tuna belly), tender sake-braised Ezo Awabi (Abalone), and the sweet, oceanic brine of Hokkaido Gyoren Scallops.
The evening's undisputed centerpiece is a spectacle of scale and flavor: The Mega King Crab Nabe. Sourced directly from Tsukiji Kanisho, this immense 7.5kg crab—among the largest in the world—will be prepared in a communal hot pot, promising a rich, umami-laden broth and colossal segments of sweet crab meat.
The savory course concludes with a comforting, artisanal King Crab and White Corn Donabe, showcasing the delicate sweetness of the ingredients cooked to perfection in traditional earthenware. Finally, wind down with the refined elegance of a classic Mont Blanc and exquisitely crafted traditional Wagashi, perhaps enjoyed with tea served in atomi’s finest ware.
Join us for this rare convergence of design and gastronomy, celebrating the very best Japan has to offer.
