Soon Soon Huat Crispy Curry Puff

09/04/2026

Announcement 📣📣Hello Everyone, we will be closed from 10-14 April!
Business resume 15 April
See you guys!!!!

08/11/2025

The high of running a F&B business,

⚠️high rental,
⚠️high cost of goods,
⚠️high manpower cost… and maybe even
⚠️high blood pressure 💆🏻‍♀️

Yesterday, a customer placed an order with a scheduled pickup at 3pm. We close at 3pm on weekdays, but we still kept our shutters half open and waited all the way until 6.45pm. While washing up and prepping for the next day, we kept watching out in case someone came and no text message to inform about anything.

This morning, the customer sent her helper to collect the order. When we explained what happened, the drama began. Suddenly there were allegations that we shouted, scolded, and that another staff supposedly had to “tell the lady boss to stop shouting at the helper”.

We honestly wondered if we were hearing about the same incident 🤷🏻‍♀️ or someone’s imagination?

Thereafter, we received a text message asking for a video of the thrown away food.
For context, we had already provided videos showing our shutters half-open at 4.45pm and 6.45pm yesterday in anticipation of potential disputes and allegations. Digging through the trash for “evidence” is something no F&B owner should have to do, or asking another human being to do it, anyhow we did it as requested.

We always try to uphold the idea that “the customer is always right,” but moments like these make us pause and think.

There are always different perspective , we respect that, the key questions would be, do F&B business owner/ staff deserved to be treated like that?

15/10/2025

Small F&B survival, it’s more than just rising cost.
Are we also losing our heritage, where bigger players with huge capital, saturated the market with just brand.

Where we try to retain the price of our product, it’s always a question as a business owner, where do we and how can we strike the balance.

The F&B industry has always been fiercely competitive, both in Singapore and globally. While thriving in such a landscape is never easy, a number of small lo...

19/07/2025

We don’t have a tray return corner, we could make thing easy for ourselves, but we choose not to because... 🐦 BIRD PARTY! Trust us, they love it more than you do. Instead, we clear every table after our customers leave so you can always enjoy a clean, comfy dining spot. 🧼

Some kind souls think they're helping by returning trays, dirty plates, used tissues (and other… mysteries we shall not name 😶) to our food pickup window. Imagine the next customer picking up their fresh food right there... totally unhygienic and not appetising, right?

Also… a small shoutout to the customer who bought a curry puff, brought it out, had a good chat with friends next to it, then came back 5 mins later asking to exchange it. We're not heartless. But we’re also not gonna re-Verse a puff that’s had 5 minutes of...🤔

We believe in serving food like how we would serve our own family.
That’s why hygiene and food safety is our priority, even if it sometimes makes us look “inflexible” or “rude.”

Rental going up, costs going up, unreasonable requests going up... guess what else is going up? 😵‍💫
Our blood pressure.

Thanks to all who understand what we do and why we do it. We promise to keep serving you great food, even when our patience were constantly tested more than our recipes! 💪❤️

30/04/2025

Life lately :)


Drop by Wynn Palace for an exquisitely curated global cuisine.

28/04/2025

Never in our wildest dreams did we think Soon Soon Huat Curry Puff would one day step out of Singapore!
Our only dream was to keep Grandma’s legacy alive — preserving her flavours and standards, generation after generation.

Today, we’re beyond excited to share that we’re bringing our brand out of Singapore 🇸🇬 for the very first time!

We’re proud to collaborate with Buns & Bubbles, located inside the Gourmet Pavilion @ Wynn Palace Macau, to bring our Signature Curry Puff to new fans abroad!

Feeling incredibly blessed and grateful for this opportunity — and we can’t wait for you to taste a piece of our heritage abroad!

Stay tuned... the best is yet to come!✨


Mui Lan
Joyce Tay
Muichen Tay

15/02/2025

"Huh!? What?!! Cash only?!"

It's not that we don’t want to keep up with cashless payments—we’re just not ready yet.

We used to accept PayNow and PayLah, trusting customers when they showed us their completed transactions. But over time, our accounts weren’t balancing. 🤷🏻‍♂️
We received payments as low as 12 cents.🤦🏻‍♀️ there are times when we asked to verify transactions again, some just shoved their phones right in our faces—does that really help us see better?

We've also come across cases where payments appeared as “successful” but were never received.

Yes, we could subscribe to a payment terminal that gives instant notifications—but that comes with extra costs. With rising costs of goods and rental, an additional ~3% fee doesn’t help us keep things lean. We’re doing our best to keep prices fair without increasing them too much just to stay afloat.

Now you see why we mobilize family members to help out in the business? We’re all about keeping it lean and sustainable.

We appreciate your understanding! ❣️

12/02/2025

Food Brings Us Together: A Celebration of Blessings🎉 and Bonding💞

Food has always been a powerful way to bring people closer, and during this festive season, nothing symbolizes togetherness more than Yusheng. This vibrant dish is more than just a meal—it’s a tradition of blessings, prosperity, and unity.

Every ingredient carries a special meaning, and as we toss it high, we share heartfelt wishes of wealth, happiness, and success with friends and family. At Soon Soon Huat, we were proud to introduce our very own homemade Yusheng this year, crafted with care and tradition in mind. Seeing everyone come together over our special dish, exchanging laughter and well-wishes, reminds us why we love what we do.

May the spirit of abundance and joy continue to fill your year ahead. Soon Soon Huat ah!

13/03/2023

创业容易，守业难.

Counting our blessings to be able to maintain this humble business for 3 generations and hopefully, many generations down the road.

It was not an easy journey.. hmmz.... which business doesn't go through the "ups & downs"? 🤷🏻‍♀️

We are really glad that people love our food, supported us through our toughest time and continue to show their ❤️ love for us. Sometimes, showing love and support doesn't mean they keep buying from us. Just passing by the shop asking how we are doing and saying "加油", made our day! 💫

I am sure my mum and sister will continue to do their best to maintain ah ma's legacy! 💕 Not forgetting our late ah gong, who is the man behind the scene peeling all the potatoes during the early years when we just started.

09/08/2022

THIS IS MY COUNTRY ~~~
THIS IS MY FLAG~~

Happy Birthday Singapore!
There is no place we rather be, and thank you for being HOME~~

Happy 57th!

We are open for dine in and take away, regular hours.
Enjoy your PH folks and Stay Safe!

📸 source : internet

20/05/2022

❤️ our family bonded through food.

It was not an easy journey, we are humbled and appreciative to everyone of you

Thank you guys for all the love ❤️❤️❤️❤️