05/08/2026
Every dish in the COMO Shambhala Kitchen menu starts the same way: natural, organic, sustainably sourced.
Our regulars keep coming back for these a la carte mains, with vegan, dairy-free, gluten-free and nut-free options.
Thai Beef Bone Broth Noodle Soup
Braised beef, beef balls, rice noodles, beansprouts, fresh herbs.
Dairy-free, nut-free, egg-free.
Assam Fish
Sustainable barramundi, sour tamarind rempah, brown rice.
Dairy-free, gluten-free.
Chilled Soba Noodle Bowl with Ocean Trout
Lime-glazed ocean trout, avocado, pickles and ferments, seaweed salad, Chinese cabbage, teriyaki sauce.
Dairy-free, nut-free, egg-free. Contains alcohol.
Assam Laksa
Mackerel, lemongrass, shrimp paste, tamarind, fish stock, rice noodles.
Dairy-free, egg-free.
Tempeh Curry
Coconut cream, long beans, napa cabbage, brown rice.
Vegan, dairy-free, egg-free.