Kwong Yick Hong

12/02/2013

Wishing All A Happy And Prosperous Lunar New Year 2013!

23/01/2013

Recipe for CNY!

http://www.kwongyickhong.com/toona-chili-dumpling/

Ingredient Dry dumpling 12 pcs， shredded szechuan pickles， parsley Seasoning Gu Wang Toona Chili Sauce 1 Teaspoon, Vegetable Oil 1 Teaspoon, Plum Soya Sauce 3 Teaspoon, Dark vinegar 1 Teaspoon. Me...

01/01/2013

Happy 2013 everyone! Have a great year ahead!

04/12/2012

CHRISTMAS WELL WISHES!
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Win a christmas gift by simply wishing us!
How to do it?

1. Like us on Facebook and follow us on Twitter (https://twitter.com/KyhVegeOutlet).

2. Post your well wishes and your favourite product.

e.g. Merry Christmas! I

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03/12/2012

With products like frozen, sunny-side-up eggs made of soy and whey protein, May Wah Vegetarian Market in Chinatown is a beacon for vegans, vegetarians and, yes, those who eat real meat.

21/11/2012

http://www.kwongyickhong.com/shop/vegetarian-frozen/wheat-vegetarian-eel/

Wheat Veggie Eel @ $6.50 only!

1 x 460g

21/11/2012

http://www.kwongyickhong.com/shop/vegetarian-frozen/veggie-japanese-roasting-eel/

Veggie Japanese Roasting Eel @ $3.70 only!

1 x 200g

21/11/2012

www.vegetarianbutcher.com

Expert Judging Panel chooses vegetarian eel as the best new Dutch food product of 2012.

Product Developer Paul Bom from the Vegetarian Butcher in The Netherlands is the winner of the prestigious Taste Innovation Contest “SmaakNL2012”. Bom makes 100% vegetarian smoked eel salad and captured the hearts and taste buds of the expert judging panel. Bom received the Smaakvol2012 Award for the best new food product in the Netherlands out of the the hands of chef-cook and presenter of the TVprogram "MasterChef” Peter Lute.

Jaap Korteweg, director of the Vegetarian Butcher: "Because we hacked the taste of meat and fish, we are able to liberate more and more animals from the food chain. Why should we kill an animal when we can achieve the same or even better taste with vegetable proteins? We used to use horses in front of carriages, nowadays we have mechanical horsepower under the hood of our cars and combines. From now on we will use mechanics in a way to make slaughter unnecessary and to free animals from all foodchains."

Paul Bom developed the vegetarian eel salad with an authentic craft eel smokery in Urk, based on a soy-based structure named Plenti. The taste panel consisted of Peter Lute, chef cook, owner of restaurant LUTE and presenter of the television program MasterChef, Jeroen Thijssen, writer and journalist at newspaper Trouw and Rene Bink, director of Foodcompany Streekselecties. They chose the vegetarian smoked eel salad during the thrilling final in Castle Groeneveld in Baarn, because it is such a special product, as Peter said, "What you are doing is insanely good, you deserve this award like no other."

The nationwide contest is organized by SmaakvanNL Syntens Innovation for entrepreneurs with the best product innovations from Dutch origin. The nine finalists came from over the whole country and were selected in the regional preliminaries.

This website contains all information about our culinary meat substitutes with bite and spectacular flavour.

19/11/2012

World may be forced to go vegetarian by 2050, scientists say | The Lookout - Yahoo! News Singapore http://t.co/381F6kSN via

19/11/2012

With his recent re-election, President Obama has won the power to pardon more turkeys on Thanksgiving. But so does every one of us, by choosing a nonviolent Thanksgiving observance that gives thanks for our good fortune, health and happiness with a life-affirming, cruelty-free feast of vegetables, f...

14/11/2012

Los Angeles is now the biggest city in the world to push its residents to have a salad at least one day of the week.

14/11/2012

Blueberries are good for heart and brain, vitamins, minerals and fiber, reduce belly-fat, Provide a trimmer waistline and improve insulin levels. It contains cancer and disease fighting antioxidants! Grab one and keep it with you during work!

http://www.kwongyickhong.com/shop/vegan/onatural-blueberry-dry/

Classification: Vegan Ingredients: USA Natural Blueberry, Sugar Storage: Please refrigerate after opening. Origin: Product of USA