01/01/2026
...wishes all friends, fans and customers a very Blessed & Joyful 2026!
Manufacture and distribution of raw satay and satay sauce as well as ketupat wrapped in pandan leaves Traditional. Established. Savoury.
Address
20 Bukit Batok Crescent #11-17 Enterprise Centre
Singapore
658080
Opening Hours
| Monday | 05:00 - 04:45 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
| Saturday | 09:00 - 17:00 |
| Sunday | 09:00 - 17:00 |
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Our Story
“A taste of nostalgia…”
Kwong Satay traces its roots to the 1960s when the grandfather of Mr. Wong Chee Kwong peddled satay from a trishaw around the Katong area. Two decades later, Mr. Wong Chee Kwong continued the family tradition when he started selling satay at Lorong 29 Geylang, which is now our flagship stall. As the business grew, Mr. Wong expanded into the manufacturing and wholesale distribution of satay, satay sauce and ketupat (satay rice cake) at Bukit Batok Crescent, Enterprise Centre and Kwong Satay counts more than a dozen hawker stalls and eateries in Singapore among our regular clients now.
Today, into its fourth generation, Kwong Satay proudly continues this heritage with no changes to the original recipe. Which is what makes our satay outstanding - the use of our original Hainanese recipe, in both our satay marinate and sauce. A traditional favourite through the decades is our signature pork loin satay and equally popular are our chicken, mutton, beef as well as pork belly satay.
