13/10/2026
Citrus meets wild herbal wellness vegan lemon cake pairs with an earthy depth from dandelion root powder. Beyond its lovely herbal flavor, this wild root is traditionally loved for supporting healthy digestion, liver detox, and bloating relief.
Ingredients
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon dandelion root powder
1 tablespoon ground flaxseed
3 tablespoons water
1/2 cup unsweetened plant milk
1/3 cup vegetable oil
2 tablespoons melted vegan butter
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F. Grease an 8-inch round cake pan or line with parchment.
2. Mix the flaxseed and water in a small bowl; let stand 5 minutes to thicken.
3. In a large bowl, whisk flour, sugar, baking powder, salt, and dandelion root powder.
4. Stir in the flax mixture, plant milk, oil, vegan butter, lemon juice, lemon zest, and vanilla until just smooth.
5. Pour into the pan and bake 25 to 30 minutes, until a toothpick comes out clean.
6. Cool 10 minutes in the pan, then turn out and cool completely before slicing.
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