27/03/2026
YOU THINK IT'S ALL ABOUT BEEF, BEEF, BEEF… NAH… WHAT ABOUT A NICE PIECE OF FRESH SEA BASS?! WELL!!!
THE MERMAID…?? UGH… THE MERMAID!!
LISTEN TO ME!!!
You come here for the beef. I know. I KNOW. EVERYBODY comes for the beef.
And to be more precise… the Pastrami, the Salt Beef, the Brisket… UGH… the BRISKET.
You know the one. Been cooking slow for 21 hours. I'll tell you it gets a better schluf than me.
Am I jealous? Na… well… maybe a little… but that's life as they say… we carry on anyway, anyway.
But today? Today we need to talk.
FISH. YES!! FISH!!
Because while you were busy dreaming about pastrami… Mrs Salty was in that kitchen doing something meshuggeneh with a piece of fresh Sea Bass.
I mean MESHUGGENEH!!
200 grams. YES!! 200 GRAMS!!
We fillet it. We love it. We practically stroke it.
Then we coat it… gently, respectfully… in Matzo Meal.
And for those of you who don't know Matzo Meal… you haven't lived.
I'm telling you. YOU. HAVE. NOT. LIVED!!!
Then we coat our Mermaid in an egg wash… I'm telling you… THIS egg wash… this is not like any egg wash.
I CANNOT tell you what's in it.
I WANT to tell you. OY do I want to tell you… but I can't.
I CAN'T!!
Some things in this world you take to the grave and this egg wash… THIS egg wash is one of them.
But what I CAN tell you… the fragrance… UGH… THE FRAGRANCE!!
Herbs… but not overpowering herbs… not "somebody emptied the spice rack" herbs…
FRESH herbs.
Like somebody just walked into a garden and said "excuse me, would you mind?"
FRESH I'm telling you… FRESHHH!!
Then THEN… we place this beautiful, this BEAUTIFUL 200 grams of fresh Sea Bass onto Mrs Salty's slightly seared homemade Jewish Rye Bread.
I mean even the Rabbi has people over before Passover… why?
THE RYE.
The caraway. The history. UGH… the history!!
And that crunch. THAT. CRUNCH.
But that's just the beginning.
We coat that seared rye with Mrs Salty's homemade tartar sauce.
Thick. Tangy.
It's basically saying "come… come eat me."
Then Mrs Salty does something so new… so radical… so OMG…
She adds Chrein.
YES!! CHREIN!!
You haven't heard of Chrein? Horseradish. The REAL stuff.
The kind that clears your sinuses, your conscience AND possibly your diary for the afternoon.
The herbs… the Sea Bass… the tartar… the chrein… and then our homemade coleslaw piled on top like a beautiful, creamy, crunchy… oy.
This isn't a fish sandwich.
This is the beef's competition.
The beef… is nervous.
I'm telling you… NERVOUS!!
You think I'm mad? I AM!! I'M MAD!! I'M MESHUGGENEH FOR THE MERMAID!!
And if you tried it… well… maybe you will also fall in love with the sandwich that breaks all the rules.
And it's big. I'm telling you… BIG!!
And if you don't want the Mermaid… we always have the Pastrami…
PASTRAMIIIIII…!! 😄
UGH… THE MERMAID!!
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