LuxurEat

White Truffle Phuket offers a unique dining experience where exquisite seafood and Italian classics are complemented by spectacular views of Patong Bay.
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Truffleat co.,ltd® was born in Thailand in 2010, thanks to the collaboration with Urbani Tartufi S.r.l. in Italy, from that moment on it started to import the products of the Urbani Tartufi catalog, after having obtained the import licenses and the technical health authorizations of the “Food and Drug Administration”. The Food and Drug Administration (“Food and Drug Agency”, abbreviated to FDA) is

the U.S. government agency that deals with the regulation of food and pharmaceutical products, dependent on the Department of Health and Human Services of the United States of America. During this period, Truffleat® made known to Thailand and neighboring countries such as Cambodia, Laos and Vietnam, the unique characteristics of the truffle, as well as the various seasonal differences between White Truffle and Black Truffle, which has more than one variety. Currently Truffleat® represents the excellence of the companies that in Italy collect and produce truffle products, for all lovers of one of the most prestigious Italian products, even more expensive than Caviar.

14/05/2025

TrufflEat vola in Cina!

Siamo entusiasti di annunciare la nostra partecipazione alla 15ª edizione della Beijing International Hospitality, Catering & Food Beverage Expo, che si terrà dal 10 al 12 settembre 2025 presso il China International Exhibition Center (Shunyi Hall).

In questa occasione presenteremo in anteprima mondiale:
• TrufflElixir – il primo sciroppo topping al tartufo, disponibile in 10 fragranze gourmet.
• La prima Tartufata Detox al mondo, nelle versioni con tartufo bianco e tartufo nero, arricchite con verdure funzionali.
• Il nuovo olio EVO biologico con aroma naturale al tartufo certificato BIO, senza l’utilizzo di aromi artificiali.
• Le raffinate tartare di gambero rosso e gambero rosa di Mazara del Vallo, confezionate come il caviale nelle iconiche scatole Luxureat.
• La sorprendente polvere di gambero rosso, ottenuta dall’essiccazione del carapace, ideale per esaltare piatti gourmet con un tocco umami unico.

Venite a scoprire il futuro del gusto firmato TrufflEat e Luxureat. Il lusso ha un nuovo indirizzo: Pechino.

www.luxureat.com
www.truffleat.com

TrufflEat is flying to China!

We are proud to announce our participation in the 15th Beijing International Hospitality, Catering & Food Beverage Expo, taking place from September 10 to 12, 2025, at the China International Exhibition Center (Shunyi Hall).

We will unveil several exclusive world premieres:
• TrufflElixir – the first truffle-flavored topping syrup, available in 10 gourmet fragrances.
• The world’s first Detox Truffle Sauce, with white and black truffle, enriched with functional vegetables.
• A brand-new organic EVO oil with certified natural truffle aroma, 100% organic and free from artificial flavors.
• Our exquisite red prawn and pink prawn tartare from Mazara del Vallo, elegantly packed in the same iconic tins used for caviar.
• The innovative red prawn powder, made by drying the shell, offering a unique umami boost to gourmet dishes.

Join us to experience the evolution of taste by TrufflEat and Luxureat. Luxury has a new destination: Beijing.

www.luxureat.com
www.truffleat.com