KAÏA

KAÏA Proudly and radically produced in Tunisia, our extra virgin olive oil celebrates the healing powers of the Mediterranean lifestyle.

It’s raining in Paris and I’m reminiscing soft spring days between Tunis and Mahdia: puppies and cardoons in bloom on th...
04/05/2026

It’s raining in Paris and I’m reminiscing soft spring days between Tunis and Mahdia: puppies and cardoons in bloom on the estate, candied peanuts and nuts in mint tea, dreamy sunsets, kids playing and falling in love, open doors and plastic chairs 🤍

Same same same same (girls don’t miss their ex, they miss Anthony Bourdain!!!!!)
27/04/2026

Same same same same (girls don’t miss their ex, they miss Anthony Bourdain!!!!!)

KAÏA at home 💛💚❤️🤍 Don’t know about you, but the first real sunshine of spring does something to me. Suddenly I’m energi...
22/04/2026

KAÏA at home 💛💚❤️🤍
Don’t know about you, but the first real sunshine of spring does something to me. Suddenly I’m energised again, craving colourful, fresh, fragrant, olive oil drenched food that carry all the lightness of the season. Spring is here!!!
Available at selected stockists & on our French e-shop. DM us to find your nearest stockist or to carry KAIA in your shop.
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KAÏA à la maison 💛💚❤️🤍 Je sais pas vous, mais les premiers vrais rayons de printemps, ça me fait quelque chose 🥲 Tout d’un coup je retrouve de l’énergie et l’envie de cuisiner, manger des trucs colorés, frais, parfumés, avec plein plein d’huile d’olive! Ca y’est, le printemps est là!!!
Disponible chez une sélection de revendeurs & sur notre e-shop français. Envoyez-nous un DM pour trouver le point de vente près de chez vous ou pour proposer KAÏA dans votre boutique.

Eid, Spring Equinox and Mother’s Day (in the Levant) moodbard. To keep fighting, loving, and being true to oneself 🌷1. ...
21/03/2026

Eid, Spring Equinox and Mother’s Day (in the Levant) moodbard. To keep fighting, loving, and being true to oneself 🌷
1.
2. From the little girl who sold the sun, Djibril Diop Mantéby
3. .baraghithi
4.
5.
6. From the flowers stand silently, witnessing by
7.
8. From behind the monument by Jasmina Metlawy
9.
10. .diome
11.
12. From camera d’Afrique by Souleymane Cissé

Things we’ve been eating and reading 🍽️📚
02/02/2026

Things we’ve been eating and reading 🍽️📚

Small olives taste best. from Lightning at Dinner (Graywolf, 2005) via 🤍
17/01/2026

Small olives taste best. from Lightning at Dinner (Graywolf, 2005) via 🤍

Small olives taste best. From from Lightning at Dinner (Graywolf, 2005) via 🤍
17/01/2026

Small olives taste best. From from Lightning at Dinner (Graywolf, 2005) via 🤍

I’m always asked: “where should we eat in Tunis?”.One the very top of my list is always La Spigola in La Goulette, a cla...
27/12/2025

I’m always asked: “where should we eat in Tunis?”.
One the very top of my list is always La Spigola in La Goulette, a classic fish bistro of this nostalgic port neighborhood, once called the Little Sicily of Tunis, where Muslim, Jewish, Sicilian and Maltese communities have lived together. It has the white tablecloths, the slightly quirky vibe, and that cult status. After the Kémia (north african version of mezzeh), the best move is to choose a whole fish for the table, grill the fillets, cook the head in spicy tomato sauce with fell (our tiny Tunisian tube-shaped pasta), and add fries and tastira (a cousin of shakshuka) on the side. You always finish with a lemon sorbet.

Imagine being this cute…IMAGINE!! She’s our certified organic, cold-pressed, family grown olive oil made from indigenous...
02/12/2025

Imagine being this cute…IMAGINE!!
She’s our certified organic, cold-pressed, family grown olive oil made from indigenous olives handpicked on rain-fed centennial trees 💛

Now is the perfect time to support a small, independent, woman-owned and led, North African brand, and gift something that’s been made with real care and heart!

Also, I can testify it tastes delicious on pretty much everything!!

Website (France only) & selected stockists. DM us to find one near you 🤍

According to my algorithm, sardines are suddenly every girlie’s favourite superfood. Meanwhile, in my hometown Mahdia, a...
29/11/2025

According to my algorithm, sardines are suddenly every girlie’s favourite superfood. Meanwhile, in my hometown Mahdia, a little fisherman peninsula where life revolves around the sea, sardines have always been… just life. So today I’m spotlighting our most cult sandwich spot, 3am Bachir (Uncle Bachir).
Tuna, sardines, or both (but sardines are the star here), drowned in harissa with pickled veggies and potatoes.
I always find it oddly funny how ingredients so humble and ancestral suddenly become trendy, like it was just discovered, when for many and particularly in the South, they are simply what people grew up eating.
Would be nice to eat it by the sea… But the real ones know: this sandwich must be saucy and be eaten at the counter, fingers messy, with a few local olives on the side. I only had a quarter today because couscous is waiting.

This is the energy I support!!! Who’s ready for BYOO?? (Bring Your Own Olive Oil) 🫒🫒🫒🫒Shop yours now via the link in bio...
25/11/2025

This is the energy I support!!! Who’s ready for BYOO?? (Bring Your Own Olive Oil) 🫒🫒🫒🫒
Shop yours now via the link in bio and our selected stockists.

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