Necla Aslay

12/06/2024

Günaydın

🐠 Mediterranean Baked Fish 🍅🫒🌿
A healthy and flavorful Mediterranean baked fish with tomatoes, olives, and herbs.

White fish fillets: 4
Cherry tomatoes: 1 cup, halved
Olives: 1/2 cup, pitted and sliced
Red onion: 1/4 cup, sliced
Olive oil: 2 tbsp
Lemon juice: 2 tbsp
Fresh oregano: 1 tbsp, chopped
Fresh parsley: 2 tbsp, chopped
Salt: to taste
Pepper: to taste

Directions:

Preheat oven to 375°F (190°C).
Place fish in a baking dish, scatter tomatoes, olives, and red onion around.
Drizzle with olive oil and lemon juice, sprinkle with oregano, parsley, salt, and pepper.
Bake for 20-25 minutes, or until fish is cooked through.
Serve with a side of rice or salad.
Prep Time: 15 minutes
Kcal: 250

28/05/2024

Günaydın

25/05/2024

25/05/2024

Elevate your dinner plans with our rich Chicken Ricotta Meatballs, gracefully smothered in a creamy Spinach Alfredo Sauce. A taste of elegance! 🌟🍽️

Ingredients:

For the Meatballs:

1 lb ground chicken 🍗
1/2 cup ricotta cheese 🧀
1/4 cup grated Parmesan 🧀
1 egg 🥚
1/2 cup breadcrumbs 🍞
2 cloves garlic, minced 🧄
Salt and pepper 🧂
1 tbsp Italian herbs 🌿
For the Spinach Alfredo Sauce:

2 tbsp butter 🧈
1 clove garlic, minced 🧄
1 cup heavy cream 🥛
1/2 cup grated Parmesan 🧀
2 cups fresh spinach 🍃
Salt and pepper 🧂
Additional:

Pasta, ready to indulge 🍝
Directions:

Preheat your oven to 400°F (200°C).
Stir together all the meatball ingredients in a large bowl. Form into evenly sized balls.
Arrange on a baking tray lined with parchment and bake for 20-25 minutes until golden.
For the sauce: In a skillet, melt butter and add garlic until it's aromatic. Add the cream and cheese, simmer until thickened, then fold in the spinach until it wilts.
To serve: Nestle meatballs atop pasta and lavish with Alfredo sauce.
🕒 Prep Time: 20 mins | 🕒 Cook Time: 25 mins | 🕒 Total Time: 45 mins
🍽️ Servings: 4 | 🌟 Calories: 650 kcal

25/05/2024

25/05/2024

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