Baba Tempeh

Baba Tempeh It originated in today's Indonesia, and is especially popular on the island of Java, where it is a staple source of protein.

ISTANBUL TEMPEH
It originated in today's Indonesia, and is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities.[1] Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fib

er, and vitamins. It has a firm texture and an earthy flavor which becomes more pronounced as it ages.[2][3] Because of its nutritional value, tempeh is used worldwide in vegetarian cuisine, where it is used as a meat analogue.( http://en.wikipedia.org/wiki/Tempeh )

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İstiklal Caddesi
Istanbul

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+905077334135

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