05/06/2026
Ingredients
1 ΒΌ cup All-Purpose Flour
β
cup Maple Syrup
ΒΌ cup Avocado Oil
Β½ cup Almond Milk
1 teaspoon Vanilla Extract
1 ΒΌ teaspoon Baking Powder
Β½ cup Fresh Blueberries
Instructions
Preheat the oven to 350Β°F (180Β°C). Grease a 8-hole donut pan with coconut oil. Set aside.
In a large mixing bowl, add all-purpose flour, blueberries, and baking powder. Stir.
Add maple syrup, oil, vanilla extract, and almond milk, and stir to form a smooth batter.
Use a spoon or piping bag to fill the donut pan. Fill each hole with the batter up to 3/4 of their level.
Bake the donuts at 350Β°F (180Β°C) for 12-14 minutes until they are golden brown and a pick inserted in the center comes out clean.
Set aside on a cooling rack at room temperature and wait until cold before glazing.
Glaze
When the donuts have reached room temperature, prepare the glazing.
In a small mixing bowl, combine icing sugar and almond milk and add a pinch of blue spirulina if you want to add a blue color to your donuts.
Dip the top of the donuts into the glazing and hold it for a few seconds above the bowl to let the excess glazing drip out.
Place the donuts back onto the cooling rack and repeat until all donuts are glazed.
Finally, pop the donuts in the fridge for 30 minutes to harden the glazing.
