Flavours World Ltd.

13/11/2017

Well the Christmas season is upon us so I have begun early ........

GARLIC PORK - COOKED
700g or 1.54lbs for $325

SOCONUT - Sorrel & Coconut chutney - $45

GREEN TOMATO CHUTNEY - $40

CREAMY CHADON BENI SAUCE - $40

CHADON BENI PEPPER JELLY - $40

GINGER & LIME PEPPER SAUCE - $40

FRESH PASTA - $35 PER LB

FRESH CIABATTA BREAD -

Plain, olive, bacon, onion, hot pepper, pimento, cheese, garlic,

Large - $85
Medium - $65
Small - $50

LASAGNA -
Beef ragú, vegetarian or chicken - calculate @ $45 per portion up to 20 servings
Cheese only and Fish - @ $60 per portion.

Call me on 769-9028 for orders or for information about the store closest to you.

15/02/2017

Thanks to those that came to experience authentic Fresh home made Italian Pasta with a variety of toppings, the first couple of Saturdays @ Veni Mange were a great success....we are pausing for carnival and then my brief trip to Italy, so our Fresh Pasta Night @ Veni Mange will recommence on Saturday 1st April....and no this is not an April Fool's prank!!! Looking forward to seeing you all then!

06/02/2017

01/02/2017

26/03/2016

Please note that I no longer supply Starlite Maraval or Diego Martin with any fresh meals. New location where you can get them, to be announced soon.

23/04/2015

Malabar on Long Circular Road are the first to carry my Brandy Chicken Liver Paté....