25/04/2015
喝我煮的茶就對了
糖也是自己煮的哦
傳統手工法加上現代技術製程以削(削皮),剁(剁食材),蒸(蒸全熟),拌(攪拌),包(整形),炸(油炸)來呈現色(原色),香(香氣),味(古早味)之芋頭餅,蕃薯餅(外層酥香,中間層脆,內層料實在)
雲林縣北港鎮中山路56號
Beigang Township
651
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