老闆使用南部的紅土花生，嚴選顆粒大小，以燒木柴的方式炒花生，每次炒10斤，一炒就是20多年。炒好的花生外表看起來圓滑，吃起來則是香氣、脆度十足，很有媽媽的味道，叫人回味無窮。
Address
新竹縣竹東鎮上坪里7鄰79號
Chilung
310
Opening Hours
| Monday | 08:30 - 18:00 |
| Tuesday | 08:30 - 21:00 |
| Wednesday | 08:30 - 21:00 |
| Thursday | 08:30 - 21:00 |
| Friday | 07:30 - 21:00 |
| Saturday | 08:30 - 23:30 |
| Sunday | 08:00 - 21:00 |
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