31/12/2013
帶皮吃能獲取它所富含營養外.在口感上另有一番風味~
各位饕客們不妨試試^^
使用龍眼木炭.300度高溫甕烤.純手工.味道更香甜濃郁
新竹縣竹北市勝利一路85號
Hsinchu
302
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