高雄特色伴手禮，眷村美食 堪稱比﹝北京醬肘子)更道地，比﹝江浙捆蹄)更具家鄉味，比﹝湖南肴肉)更具口感，比﹝萬巒豬腳)更具代表性的美食，一頭豬僅能生產一條香豬捲。
王媽媽堅持以現宰豬隻﹝豬頭皮、豬耳朵、豬舌頭、菊花肉)，歷經川燙、去骨、清洗後以爐灶燉滷四小時，堅持不添加防腐劑以手工捆綁，經五小時壓擠成形後再真空包裝。
Address
小港區高松路168號
Kaohsiung
812
Opening Hours
| Monday | 10:00 - 19:00 |
| Tuesday | 10:00 - 19:00 |
| Wednesday | 10:00 - 20:00 |
| Thursday | 10:00 - 19:00 |
| Friday | 10:00 - 19:00 |
| Saturday | 10:00 - 21:00 |
Telephone
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