原昌福燒肉已更名為高記燒肉(原果菜市場7號柱旁 豬頭皮傳奇)
購買時請認? 現宰的溫體豬肉,去骨仿山雞腿,
經過黃金比例的獨家調配昌福燒肉採用每日秘方醃漬24小時,
在以高溫油炸,鎖住肉汁,讓你每一口允指回味喔都!
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