魚 潼。懂 漁
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- 魚 潼。懂 漁
美味魚料理的七種技法：走訪台灣各地魚塭、漁場及海鮮加工廠，尋找最新鮮、無藥殘和重金屬的海鮮食材。透過最新的加工技術和工業管理概念，為餐桌上的魚料理，維持最佳鮮味度和高品質。
Address
重陽路
Nangang District
115
Opening Hours
| Monday | 09:00 - 22:00 |
| Tuesday | 09:00 - 22:00 |
| Wednesday | 09:00 - 22:00 |
| Thursday | 09:00 - 22:00 |
| Friday | 09:00 - 22:00 |
| Saturday | 09:00 - 14:00 |
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