26/04/2014
感謝至善路補習班訂購五份…
二頭肌表示:fu so good~>_
用蒸的方式,將蒸過的馬鈴薯搗成雪白泥狀,淋上香濃帕瑪森起司醬,一口? 用蒸的起司馬鈴薯泥有吃過嗎?冷冷的天,最適合暖暖的起司馬鈴薯了^o^~
蒸煮過後的馬鈴薯口感綿密,搭上指定配料及香濃的獨家起司醬,讓你體驗不一樣的美食~愛吃起司的你/妳絕對不能錯過。
Taichung
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