用蒸的方式，將蒸過的馬鈴薯搗成雪白泥狀，淋上香濃帕瑪森起司醬，一口? 用蒸的起司馬鈴薯泥有吃過嗎？冷冷的天，最適合暖暖的起司馬鈴薯了^o^~
蒸煮過後的馬鈴薯口感綿密，搭上指定配料及香濃的獨家起司醬,讓你體驗不一樣的美食~愛吃起司的你/妳絕對不能錯過。
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Taichung
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| Monday | 11:30 - 20:30 |
| Tuesday | 11:30 - 20:30 |
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| Thursday | 11:30 - 20:30 |
| Friday | 11:30 - 20:30 |
| Saturday | 11:30 - 20:30 |
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