一次旅途中，老闆的味蕾偶然被咖喱麵包征服，因此特地前往日本，學習咖哩麵包的製作工藝和選材標準。
回台後創立品牌「我和」，將這份熱情化為現實，以實際行動分享跨越文化的美味。
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Address
中和區圓通路1號
Xinbei
235
Opening Hours
| Tuesday | 12:00 - 17:00 |
| Wednesday | 12:00 - 17:00 |
| Thursday | 12:00 - 17:00 |
| Friday | 12:00 - 17:00 |
| Saturday | 12:00 - 17:00 |
| Sunday | 12:00 - 17:00 |
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