The Alameda Farmers’ Market is open year-round every Tuesday and Saturday. It’s the best place to shop for seasonal fruits and veggies, as well as other local goods like honey, eggs, or artisan cheese! The Alameda Farmers’ Market is operated by the Pacific Coast Farmers Market Association, a non-profit organization that operates multiple farmers markets throughout the Bay Area. PCFMA’s mission is
to empower local farmers and ranchers to be successful in their communities, while providing those communities with access to healthier, better food. All PCFMA markets accept EBT (Cal-Fresh) and WIC FMNP (Women, Infants and Children Farmers’ Market Nutrition Program coupons). Stay up to date on the market by “liking” the page, and signing up for the monthly newsletter on the PCFMA website below.
