11/09/2022
We are open for deer processing only. Hours of operation are Monday-Friday 8-5. We are closed on Saturdays. No leaking coolers will be accepted and please make sure that your deer is quartered and in a cooler. No credit cards accepted.
Owner, Gary Swords has over 30 years experience in the meat business. Offering customcut meats, homemade sausage and custom deer processing.
540 Corinth Road
Albertville, AL
35951
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
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