Tiny Grocer ABQ

05/31/2026

THIS JUST IN! like really, just dropped off by 😍😍😍FIRST FRUIT OF THE SEASON! GOAT 🐐 🍑 🍎 🍏

05/27/2026

NEW RECIPE! “Soft-Bake” Chocolate Chip Cookies. 🍪🍪🍪

I’ve gotta admit... I’ve never really been a crispy cookie person. So, when Liz asked if I wanted to adjust our cookie recipe to make them soft-bake, I quickly jumped at the opportunity!

I still remember the first time I had a soft-bake cookie as a kid and being completely blown away by it. As someone who was always obsessed with cooking and baking, the idea that a cookie could stay soft felt kind of magical.

Obviously, nothing beats a warm cookie fresh out of the oven. But ever since then, I’ve always been chasing that same texture; tender, chewy, soft all the way through. You know… the opposite of taking one bite and wearing half the cookie as crumbs.

The first time I worked in a professional bakery, one of the first questions I asked the pastry chef was how to make cookies stay soft. Turns out it’s not nearly as complicated as I imagined. Since then, I’ve been making cookies for friends, family, and work that keep that soft texture I love so much.

Hope you enjoy them as much as I do. -Carlos

05/24/2026

always has their finger on the pulse for what is going on in Downtown and Old Town Albuquerque.

Los Alebrijes have arrived!!

Keep your eye out for all eight of them as part of a public art installation happening between June 1st and July 17th has the deets

05/24/2026

Keep your eye out for the ALEBRIJES in Downtown! They are here! The official exhibit is June 1st - July 17th

Having spent the night at the Arrive hotel, the alebrijes are set to be deployed today. Also this week in DAN: The sidewalk sitting bill is now law. When will it apply to the city center? / MLK bike lane pilot exposes familiar tensions over design and danger / What's the deal with cockroaches lately? / Appeals of development projects become scarce following legislation meant to make them much harder / Bank of EV chargers to open soon / ...and more. Free weekly preview is here: https://mailchi.mp/4986185ada7c/q34yj45u1

05/22/2026

Beets & carrots galore from Mezza Luna Farm. Stop by for some inspiration for your meals this week! 🌱🌱🌱

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05/20/2026

Sunday we welcome back True Story House! Their folk-rock tunes are a perfect mix for a Sunday Brunch on the TG patio. Music from 11-2!

See you soon!

05/20/2026

A reminder that tomorrow, May 21st is THIRD THURSDAY which also means it is community supper! We will be serving our PAY WHAT YOU CAN multi-course dinner from 4pm to 7pm and are so excited to have our friends Maria and Jason bringing the joy and the tunes on the patio. Make a night of it and check out the ThirdThursday programming!

05/17/2026

Baby greens are back!

So, you better get ‘em while they are here cause it’s heating up this week and that means a change in seasons is upon us! With freezing temps reached throughout the Albuquerque Valley and 90° temperatures next week, farming greens in the desert is a true super power! And we think Ashokra grows some of the best spring greens around!

When it dips below freezing, these tender greens can get snapped, leaving crunchy brown tips. When it’s too hot, they start to flower, making the flavor bitter. If farmers are lucky they can get a few harvests off a bed of greens while it’s not too cold and before it’s too hot, but with weather patterns shifting it’s harder and harder to plan for an abundant harvest. Supporting local farmers isn’t just about shopping local or supporting small business, it’s about investing in the folks who are adapting to and learning from the massive changes that are afoot in our local ecosystem. We need resilient food systems more than ever and we need the superheroes who grow our food to be substantially supported so they can keep showing up to the exhausting and often discouraging labor of farming. We feel honored by the produce which comes through our doors every day! AND we know that no price on the shelf can ever truly account for the labor and love the farmers bring to their fields. tiny grocer ABQ aims to celebrate the farmers, support them in their labor and help y’all enjoy their top notch veggies in your kitchens and ours!

Come by this week to load up on some yummy greens: arugula, mixed mustard, baby kale & mizuna! Boost your body with some vitamins and taste the flavor of the land and the care that folks put into their crops!

learn more about Ashokra and all their amazing work on their instagram: https://www.instagram.com/ashokrafarm?igsh=eHIwbmt3eTJ2a3Rn

05/15/2026

This weekend only: a housemade michelada built with La Cumbre Brewing Co. Azulito Blue Corn Lager, housemade citrus salt, and a savory housemade vegetable broth. Garnished with a housemade pickled asparagus spear from Telesfor Farm.

Cold beer, salty rim, bright citrus, pickled vegetables.

Available this weekend only at tiny grocer ABQ. When it’s gone, it’s gone.

05/13/2026

We’re building out a Juneteenth event at tiny grocer ABQ with local artists, music, food, vendors, and good people.

If you’re a Black creative, business owner, musician, maker, or vendor and want to participate, reach out to Ameeya at [email protected] or on instagram