No Bull Prime Meats

No Bull Prime Meats Dry-aged Wagyu A3, Prime Beef, Pork, Lamb and Goat. Certified All-Natural. We take pride in raising the best meats.

No Bull Prime Meats is Albuquerque's premier destination for premium, all-natural meats. Proudly raised on our Estancia, NM ranches, our selection includes USDA Prime beef, bison, pork, lamb, goat, chicken, and exotic meats like Japanese A3 Wagyu, elk, venison, and more. All products are antibiotic-free, hormone-free, and processed in our USDA-inspected facility. We offer free statewide delivery i

n New Mexico and parts of Colorado, with online ordering and curbside pickup available. Visit us at 1208 Griegos Rd NW, Albuquerque, NM, Monday through Saturday, 8 AM–6 PM. Experience the finest meats and exceptional service—and that's No Bull!

05/30/2026

Sample Saturday! Nathan is here! Try it before you buy it!

05/30/2026

Yes, we have grass-fed beef!

05/29/2026

Learn all about our veal!

Every Saturday we let you sample something different! Butcher Nathan will be here to answer all your questions! 10am - 3...
05/29/2026

Every Saturday we let you sample something different! Butcher Nathan will be here to answer all your questions! 10am - 3pm

Need a quick and easy dinner? Try our Santa Fe chicken! Already seasoned, just pop in the oven and voila! It’s delish!
05/28/2026

Need a quick and easy dinner? Try our Santa Fe chicken! Already seasoned, just pop in the oven and voila! It’s delish!

Wagyu Shoulder Roast RecipeIngredientsWagyu Shoulder Roast2 Large OnionsRosemary, Thyme, Garlic, Salt, and Pepper2 cups ...
05/27/2026

Wagyu Shoulder Roast Recipe

Ingredients
Wagyu Shoulder Roast
2 Large Onions
Rosemary, Thyme, Garlic, Salt, and Pepper
2 cups of Pinot Noir
Bay Leaves

Instructions
-Preheat lightly greased skillet with desired oils (oil, butter, tallow, etc.
-Sear all sides of roast. Season with rosemary, thyme, garlic, salt, and pepper
-In slow cooker place 2 large onions sliced approximately 3 quarters of inch thick at the bottom of slow cooker
-Pour in 2 cups of Pinot Noir around the onions and add a few bay leaves
-Move roast from skillet and place into slow cooker
-Add a cup of water into the skillet and simmer. About 2 minutes
-Pour water/flavors from skillet into the slow cooker
-Place lid on slow cooker and cook on low for 6 to 8 hours
-Serve and enjoy

05/25/2026
Don’t forget!
05/23/2026

Don’t forget!

05/23/2026

Sooo delicious! We do sampling every Saturday from 10am to 3pm. This weekend we have Wagyu samples! Come by and try it before you buy it!

It’s happening now! Try some Wagyu samples and get some goodies for your Memorial Day weekend cook-out! Say hi to Brett ...
05/23/2026

It’s happening now! Try some Wagyu samples and get some goodies for your Memorial Day weekend cook-out! Say hi to Brett and Janelle!

Address

1208 Griegos Road NW
Albuquerque, NM
87107

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm

Telephone

(505) 449-7387

Website

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