08/28/2026
Question of the day. What's your go to meal when cooking with venison other than the tenderloins and back straps? We like chili and burgers 😋
Family owned and operated deer processing business. Give us a call or text to arrange drop off!
3558 126th Street
Allegan, MI
49010
| Monday | 8am - 8pm |
| Tuesday | 8am - 8pm |
| Wednesday | 8am - 8pm |
| Thursday | 8am - 8pm |
| Friday | 8am - 8pm |
| Saturday | 8am - 8pm |
| Sunday | 12pm - 8pm |
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