Ozark Mountain Seasonings .... Spirit of the Woods Rib Rub, This unique Rib Rub has ingredients that the Choctaw Indians of
Ozark region used for centuries to enhance their food. The secret ingredients used in this Rub were gathered in the Spirits Creek area of Northwest Arkansas' Ozarks by the Choctaw, dried and
ground to give their meat an earthy, unique flavor. We believe there is no other
Rub available which produces such a wonderful "Spirit of the Woods" flavor. Make your next cookout something that will have your guest asking for your recipe. From the region where Hogs are held in high regard! Ingredients:
Paprika, Dry Mustard, Onion Powder, Garlic Powder, Basil, Salt, Spices, Brown Sugar, Black Pepper, Cayenne Pepper. Directions:
Salt meat as usual then rub Contents into meat on all sides and place in cooker. For more flavor, apply rub and place in refrigerator covered for 8 hours, then place in cooker. package. $3.99 for a 5.3 Oz package
This is listed on Ebay for mail orders, and over the counter at Randy Coleman Shelter Ins. Alma, A-Z Sporting Goods Alma, Gelco in Fort Smith, and CV's Family foods in Van Buren Pointer Trail location. We now have a Hickory smoked sea salt. We gather hickory from the Northwest Arkansas Ozarks and smoke the sea salt for 12 hrs. at low heat to allow the salt to be coated with the flavor of the woods. The salt is cooled in the smoker and then immediatly packaged to retain the maximum flavor. We sell this in a combo pack with 8oz. of rib rub and 8oz. of smoked sea salt for $8.00, soon the be at the other retail locations where our Rib Rub is sold.