12/10/2011
Hey, everyone,
if you're near Atlanta come to the
AUM ( Atlanta Underground Market) tonight from 7-9.30 at:
Sweet Auburn Curb Market
209 Edgewood Avenue
Atlanta, GA 30303
$ 5.00 to get in
Parking: 3 parking areas: There will be attendants and parking will be $ 1
1. A smaller parking space behind the curb market, off Jesse
2. A big parking lot diagonally opposite the Curb Market, across Edgewood, under the freeway. The entrance is off the street running east of the freeway, crossing Edgewood.
3. A big parking lot a block or 2 down, on the corner of Edgewood and Courtland.
If all of those are full, please take quarters with you, since the meters are working 24 hours.
The Atlanta Underground Market, is named in the 'Best of Atlanta' December issue of Atlanta Magazine and features great food from all over the world . Most samples are $1-$3 each. Mark and I will be there representing Q'Bella and we're doing Swiss fondue and Raclette.
If you aren't already AUM members, you must sign up on-line ahead of time. You can do that until 6pm at www.atlantaundergroundmarket.com
This is the menu:
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- Alligator & Sausage Gumbo
- Hawaiian Rabbit Tacos
- Gluten Free Roasted Garlic Cupcake with Lemon-Basil Buttercream Frosting
- Vegan, Gluten-Free Chocolate-Black Pepper Cookies
- Vegan, Gluten-Free Apricot-Cinnamon Cookies
- Gluten-Free Sufganiyot (Israeli Donuts) with Chocolate-Whiskey Filling
- Smoked pork fajita with mango/pineapple pico de gallo & mango chipotle sauce
- Sliced beef with chimi churri and blue cheese potatoes
- Southwestern chicken eggrolls
- Vegetarian eggrolls,
- Pork belly and trotter stew with cornbread croutons
- Apple and cheddar stuffed zeppoles with rum caramel drizzle
- A Brazilian version of a truffle, served in shot cups, flavors: milk chocolate,white chocolate with coconut,coffee with orange, orange flavor
- Brazilian milk chocolate truffles with passion fruit mousse.
- Brazilian cheese pastry with guava cookies
- Brazilian truffles of pistacchio, peanut butter and cheese.
- Shrimp and grits
- Chicken Salad Bites
- Eggplant Parmesan Bites (Vegan)
- Sweet Potato and Nutella Bites (Vegetarian)
- Pulled Chipotle Barbecue Pork Bites
- Japanese "Okazu-man" A bun stuffed with slow cooked Pork Belly
- Japanese Eggplant with sweet-Miso.
- Filipino Pork Afritada
- Filipinio Chicken Adobo
- Filipino Pork Sinigang
- Filipino Sago Gulaman (beverage)
- Venezuelan GF AREPA , stuffed with Roasted Butternnut Squash, caramelized Swiss Chard, black beans and topped with aged white cheese from Venezuela. (can also be Vegan)
- Venezuelan GF Riverview Farms Roasted Pork Arepa, Cuban Style
- Venezuelan GF Carne Mechada a Arepa stuffed with shredded grass fed beef cooked in his juice with Peppers and onions and topped with cheddar cheese
- "This Little Piggy . . ."--cocktail wieners wrapped in crescent rolls with Swiss cheese, Dijon mustard and sprinkled with black poppy seeds
- Crunchy Crooked Bacon-wrapped Bread "Skinnies"--Long skinny bread sticks wrapped with smoked bacon and dredged in Parmesan cheese
- Buffalo Chicken Italian Frico--Buffalo chicken dip served in an oven-baked Parmesan Asiago crispy cheese cup
- Cranberry and Pineapple "Celebration" Punch
- Kolaches - Smothered Chicken and Creamy Grits
- Sausage Gravy, Egg and Cheese
- Creamed Greens and Smoked Turkey
- Country Captain and Cheese
- N GA Mtn Apple/Bacon/Sharp Cheddar
- Spicy Sausage, Jalapeno Queso (Texas Style)
- Fried pies - Caramel, Apple, Natural Bacon (no nitrates, etc)
- Fresh Raspberry, Brie, Meyer Lemon
- Peach, Mango, Ancho chili
- Ghost Jerky flavors:
Original
Teriyaki
Korean BBQ
Teriyaki Ghost (slight spice)
Korean Ghost (slight spice)
Ghost (spicy)
Fresh Ghost (spicier)
Ghost X (spiciest)
- Hog Nut Crunch
- Bacon Petit Fours
- Gingerbread Men Sandwiches with Cream Cheese filling
- Vegan Peppermint Fudge Crinkle cookies
- Black Pepper and Cardamon Sugar Cookies with Juniper Berry cream glaze
- Guinness Gingerbread Lazycakes with Lemon Cardamon frosting
- char sui bou (steamed bbq pork buns)
- red bean soup with sticky rice
- Swiss Alpine food.
Melted Raclette cheese with red potatoes, cornichons and tiny pickled onions
cheese fondue with french bread and Speck
chocolate fondue with a fruit skewer.
- Crawfish etouffee tamales
- Chorizo, goat cheese and mushroom tamales
- Spicy shrimp and cheese grits empanadas
- Asparagus, proscuitto, goat cheese and fig empanadas
- Spiced Poached Pear w/Mascarpone Icing cupcakes
- Dark Chocolate w/Fleur de Sel Peppermint Bark cupcakes
- Brown Sugar Fig w/ Goat Cheese Icing cupcakes
- Green Tea Pomegranate
- Shredded Mango BBQ Chicken over Cornbread
- Hot Ginger Apple Cider
- Ethiopian chicken sliders - Chicken marinated and slow cooked in Ethiopian wine topped with veggi served on artisian roll.
- Ethiopian samosas
- Ethiopian vegeterian balls - veggi balls made out of a potato,carrots and lentil and Shiro( it is a flour made out of grains,onion,garlic,berbere),spices.
- Saudi Arabian Al-Motubug
- Saudi Arabian Ha-saa Al-She¹s ereyah a Vermicelli Soup
- Saudi Arabian Ful Madammas - bean salad
- Popped grains
- Savory Pumpkin-Chorizo Soup with Chipotle Sweet Potato Rolls
- Roasted Cauliflower and Apple Soup with Blue Cheese and Apple Chips
- Estonian Herring-Rye Bread Cake (Bread cakes are common festive dishes in Estonia)
- Estonian Smoked Salmon-Bread Cake
- Estonian Käharpea Sass ("Curly Hair Sass" - Dark Chocolate-Sour Cream Cake)
- Smoked fish (mahi mahi / talapia)
- Grilled pineapple taco with pico de gallo
- African sweet potato peanut butter soup (vegan) served with rusty bread
- Drunken baby cakes
Rum cake- infused with Bacardi rum
Red velvet- Banfi Rosa Rosa Reule
Chocolate espresso cake- infused w/ Kahlua
Warm White chocolate bread pudding- w/caramelized banana and caramel sauce
- Senegalese Jasmine Rice with Steamed Cabbage and Carrots
- Senegalese Grilled Jerk Chicken Drumsticks
- Senegalese Pulled Lamb Sliders
- Senegalese "Bissap" Hibiscus Juice
- Senegalese "Sweet Kick" Ginger Juice
- Senegalese Teranga Hot Tea
- Warm curried potato salad with chicken
- Cheesy collard dip with cornbread
- Stuffed Plantain balls with curry chicken & spicy mango ketchup
- Stuffed Sweet potato balls with cinnamon streusel & ginger apricot sauce
- Chocolate Peppermint Parsnip "Oreos"
- Spicy Sweet Potato "Milanos"
- Tipsy Ginger Grinch Cups
- Almond Beet Santa Hats
- GF, Vegan Coconut Lime Yucca cookies
- Thai siracha smoked brisket chilli (a slight deviation from our award winning chilli)
- Jamaican scotch bonnet collards
- French beschemel cheese pasta
- Asian Mint iced iced tea
- Strawberry citrus punch
- grandma's secret recipe caramels
- black bean purses in phyllo dough
- walnut and gorgonzola tartlets
