Van Galder Family Farms

Van Galder Family Farms Van Galder Family Farms is located in Alpine, NY. We take pride in processing lamb, pork, beef, venison and many other products for our community.

We have recently started working with several local farms to help provide you with quality pork and beef!

Today, we honor the lives lost, the heroes who ran toward danger, and the families forever changed. We will never forget...
09/11/2026

Today, we honor the lives lost, the heroes who ran toward danger, and the families forever changed. We will never forget. 🇺🇸

It’s WEDNESDAY NIGHT FOOTBALL!! 🏈 Who’s your favorite team?!
09/09/2026

It’s WEDNESDAY NIGHT FOOTBALL!! 🏈

Who’s your favorite team?!

Who’s ready for the weekend?! 🙋🏼🙋‍♀️🙋🏽‍♀️🙋This shop will be open 10-3 on Saturday, Sept 12th! If you need to drop off yo...
09/09/2026

Who’s ready for the weekend?! 🙋🏼🙋‍♀️🙋🏽‍♀️🙋

This shop will be open 10-3 on Saturday, Sept 12th!

If you need to drop off your deer outside of that time frame, please make sure to call 607-426-2809 to arrange drop off time!

We appreciate your business and hope to see you soon!!

We are only a few days away from September Deer Season! Make sure to call ahead for drop off!!
09/08/2026

We are only a few days away from September Deer Season! Make sure to call ahead for drop off!!

WHO’s READY FOR SOME FOOTBALL?!🏈 It’s hard to believe it’s that time of year again but here we are!Looking for an easy W...
09/07/2026

WHO’s READY FOR SOME FOOTBALL?!🏈

It’s hard to believe it’s that time of year again but here we are!

Looking for an easy Wednesday night football recipe for the whole family with some leftovers from your BBQ this weekend?!

We also have 5lb bags of BBQ pulled pork frozen available in limited quantity! Stop in this Saturday to grab your and it’s the perfect Sunday meal for a day of football!!

Leftover BBQ Pulled Pork Pizza

Ingredients:
- 3 tbsp butter
- 1 very large sweet onion, peeled and diced
- 1 pinch of salt
- 3 jalapeños, sliced in half and seeded (optional)
- 1 1/2 to 2 lbs of pizza dough
- 1/3 cup of your favorite BBQ sauce
- 1 to 2 cups of leftover BBQ pulled pork
- 3 oz shredded pepper jack cheese
- 3 oz shredded smoked mozzarella cheese
- 3 green onions, trimmed and sliced thinly (optional)

Directions:
- Pre-heat your over to 450•f. Place an inverted rimmed baking sheet pan on a middle rack.

- Bring a large skillet to medium-high heat and add the butter. When the butter is melted, add the onions and pinch of salt. Cook and stirring the onions occasionally for 10 minutes. Reduce the heat to medium and continue to cook for another 10 minutes, stirring occasionally until onions are dark golden brown. Set aside when finished.

- Meanwhile, preheat your oven broiler. Put the halved jalapenos on a small baking sheet and broil on an upper rack for 10–15 minutes until the jalapenos are soft and begin to brown on the edges. Set aside and dice them up when they’re cooled off.

Place a large piece of parchment (one that will fit on top of an inverted rimmed baking sheet with a little overhang) on the counter. Spread your dough out on the parchment in an oblong shape or a rectangle, if you like. Make sure the dough won’t be bigger than the back of that baking sheet.

Spread the bbq sauce evenly over the pizza dough, leaving an inch or so around the border. Add the pulled pork, caramelized onions, and diced roasted jalapenos to the dough, distributing them evenly. Sprinkle on the cheese.

Take out a second rimmed baking sheet and turn it upside down. Carefully slide the parchment with the pizza onto the inverted baking sheet. Then transfer it to the really hot inverted baking sheet in your oven. (If you only have one baking sheet, see note below.)

Bake for 15–20 minutes until the crust is puffed up and turning light golden brown underneath and the cheese and toppings are heated through and the cheese is beginning to get brown spots as well.
Remove from the oven and let it sit for 5 minutes or so before slicing and serving. Enjoy!

Note: You’ll get a better cooked crust with a crispier bottom if you cook the pizza on a preheated surface. If you only have one rimmed baking sheet or think my crazy method is too complicated, just slide the parchment into a rimmed baking sheet (not inverted) and put it in the oven.

Happy Labor Day from our family to yours!! We hope you had a wonderful day with family and friends!! We look forward to ...
09/07/2026

Happy Labor Day from our family to yours!! We hope you had a wonderful day with family and friends!! We look forward to seeing you soon!

Today's event went great...but per usual we have TOO MUCH Pork!! Vacuum sealed and frozen in 5lb bags for your next fami...
09/06/2026

Today's event went great...but per usual we have TOO MUCH Pork!!

Vacuum sealed and frozen in 5lb bags for your next family dinner. $11.99/lb- limited quantities so grab it while you can.

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We're enjoying the beautiful late summer night tonight with a fire. What's your favorite thing to roast over a campfire?...
09/06/2026

We're enjoying the beautiful late summer night tonight with a fire. What's your favorite thing to roast over a campfire? One of my favorite was 22 years ago on a chili October evening a couple friends and I were camping in a tent for the opening day of duck season near the Saint Lawrence river and we cooked some one inch thick venison steaks over an open fire with horseradish sauce and they were the best! Great memories!

It’s Saturday!!! And we are OPEN 10-3!! Come stop in to get some of your favorite cuts of meat!!! Lots to choose from in...
09/05/2026

It’s Saturday!!! And we are OPEN 10-3!! Come stop in to get some of your favorite cuts of meat!!! Lots to choose from in the case!

Don’t forget tomorrow is our Labor Day BBQ fundraiser!! The store will also be open 12-3!

It’s hard to believe it’s almost Back To School time already!!! Make sure to stop in this Labor Day weekend to fill your...
09/04/2026

It’s hard to believe it’s almost Back To School time already!!! Make sure to stop in this Labor Day weekend to fill your freezer with high quality meat for easy dinners!!

We do have special hours this weekend!!

🗓️ ⏰
Saturday, Sept 5th 10-3
Sunday, Sept 6th 12-3

📍
5854 County Rd 14, Alpine, NY

We look forward to seeing you soon!

Address

5854 County Road 14
Alpine, NY
14805

Opening Hours

10am - 3pm

Telephone

607-594-7007

Website

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