Butcher Block No. 9 and Charcuterie is a full service butcher shop selling Alaska Grown meats, sausage, and house made Salami and Charcuterie. The Burris family bought Mat Valley Meats located in Palmer Alaska in 2006. It was transformed from a custom game processor and small retail shop to the largest purchaser and promoter of Alaska Grown meat and meat products. With the help of some of the best
salami makers and chefs from around the country, it has been transformed into a premier salumeria. Blending the traditional American butcher shop with European influences, we have created a one of a kind butcher shop. In August 2016, Nate and DeAnn Burris, along with their nine children put all their work on display in their newest shop, Butcher Block No 9 and Charcuterie in Anchorage Alaska. You can find classic American meat products alongside traditional European specialties of the highest quality. Locally Grown steaks, chops, burger and a huge selection of fresh and smoked sausages line the shelves. You will not find a bigger selection of bacon anywhere. Beginning April 2017 we have expanded into a lunch menu where you can enjoy our products prepared for take out.
