Tastings Gourmet Market

12/20/2025

09/26/2025

At the height of peach season grilling them gives them a sweet Smokey flavor that pairs so well with burrata and a drizzle of Ditalia Balsamic Vinegar. This rich balsamic from Modena, Italy elevates this salad to a new level.

09/05/2025

I’m in a frangipane mood today. Making mini frangipane tarts with poached pears and figs with a pretty dusting of powdered sugar.

02/20/2025

When everything seems so cold, dreary and blue let this vibrant crudité platter bring color to your day.

01/24/2025

Coming soon amazing tomato products from !!

Easy appetizer of burrata tomato pesto and stuffed peppers with goat cheese on arugula with extra-virgin olive oil and a balsamic glaze

01/24/2025

Very excited to partner with the Solenzi brand. Their sun-dried tomato pesto is amazing and will be arriving soon.

01/04/2025

📅 It's ! 🍝 Elevate your pasta dinner with our recipe for Spaghetti alla Carbonara. We prefer to use egg yolks only to create a silkier, richer texture that is sure to make you swoon! 🇮🇹✨

Spaghetti alla Carbonara (with Egg Yolks)

Ingredients:
12 oz (340g) spaghetti (Mancini, Rustichella, or your favorite brand)
3 oz (85g) guanciale (or pancetta, if guanciale is unavailable), diced
4 large egg yolks
1/2 cup Pecorino Romano cheese, finely grated
1/4 cup Parmesan cheese, finely grated
2 cloves garlic, peeled (optional, for flavor)
Salt and freshly ground black pepper to taste
A drizzle of Extra Virgin olive oil (optional)
Fresh parsley for garnish (optional)

Instructions:

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 9 minutes (or follow package instructions). Reserve 1 cup of pasta water before draining.

While the pasta cooks, heat a large skillet over medium heat. Add the guanciale and cook, stirring occasionally, until it becomes crispy and golden brown, about 4-5 minutes. If the guanciale is particularly lean, you can add a small drizzle of olive oil to help it crisp up. Remove the garlic cloves after a couple of minutes, if using, for flavor without overpowering the dish.

In a bowl, whisk together the egg yolks, Pecorino Romano, and Parmesan. Season with a pinch of salt and a generous amount of freshly ground black pepper.

Add the cooked spaghetti directly to the skillet with the crispy guanciale. Toss to combine and coat the pasta in the rendered fat. Turn off the heat and immediately pour the egg yolk and cheese mixture over the pasta. Toss quickly and thoroughly to create a creamy sauce. If the sauce seems too thick, gradually add the reserved pasta water a bit at a time until you reach your desired consistency.

Serve the pasta immediately, topped with additional grated Pecorino and a sprinkle of black pepper. Garnish with chopped fresh parsley, if desired.

Buon appetito!

12/27/2024

Charcuterie boards are the greatest work of art! 🖼

12/25/2024

🎄✨ Holiday Update ✨🎄

We'll be **closed on Christmas Day** to celebrate with our loved ones. 🎁❤️

We wish you a day filled with joy, love, and delicious moments. Thank you for making us part of your holiday season!

We'll be back to serve you soon—happy holidays! 🎉

12/22/2024

🎄 Give the Gift of Tradition: Loison Panettone 🎁

This holiday season, delight your loved ones with the exquisite taste of Loison Panettone, an Italian masterpiece crafted with care and tradition. 🍞✨

Made with premium ingredients like hand-selected candied fruits, Madagascar vanilla, and buttery dough, each bite of this artisanal panettone is soft, fragrant, and irresistibly delicious. From its golden, fluffy texture to its beautifully wrapped packaging, Loison Panettone is more than a dessert it's a celebration of Italian heritage and holiday joy. 🇮🇹❤️

Perfect for gifting, sharing, or savoring with a cup of coffee or a glass of prosecco. 🥂 Make Christmas unforgettable with this luxurious treat.

📍 Don't miss out on the sweetest gift of the season!

12/21/2024

🍫✨ Indulge in pure chocolate perfection with the **Neuhaus Collection Dark Box**!

This elegant, colorful gift box features 12 timeless dark chocolates, hand-filled with decadent pralinés, ganaches, and caramels. 🍬🌟

Crafted with care, every piece is made with 100% natural ingredients—no GMOs, no palm oil, just pure quality.

🎁 The perfect gift for any occasion—or a treat to savor yourself. Stop by and experience the Neuhaus difference!

12/20/2024

🥖✨ Gluten-free dreams do come true!
We've discovered the most deliciously crunchy gluten-free baguettes! Bake them straight from the freezer to golden perfection. 🌟
Slather on our creamy imported French butter for a match made in foodie heaven. 🇫🇷💛
Stop by and grab yours today!