Anoka Meat & Sausage

09/10/2026

The Meat Wagon is waiting for you, Jeff’s cooking 11-2 pm.

Ribs
Smash Burgers
Pulled Pork
Brats
All Beef Hot Dogs

09/09/2026

Just in time for fall we added a little pumpkin spice to our pretzel lineup 🥨

09/09/2026

🖤 Wednesday calls for Veal Parmesan!

Forget the midweek slump—Wednesday deserves something crispy, saucy and cheesy! 😍

Some people are in love with chicken Parm, and this recipe works for both. I’m infatuated with Veal Parmesan so that’s that. Start with tender veal or chicken breast cutlet from Anoka Meat & Sausage & cook until they get perfectly golden, then top with savory marinara and plenty of melted cheese. Served over pasta with garlic bread on the side… now that’s how you get over the Wednesday hump! 🍝🧀

👉 Stop by Anoka Meat & Sausage and pick up the veal/chicken for tonight’s dinner!

Wednesday question: Are you team extra cheese or extra sauce? 👇



Recipe Here 👇
Serves: 4

Ingredients
(2) 7 oz packages of veal slices from Anoka Meats. (3 ½ ounce per portion) pounded thin and seamed together to make a 3 ½ ounce portion for each veal parm
1 cup flour seasoned with sea salt and black pepper
1 cup eggwash 2 eggs whipped with water
1-1/2 cup Italian seasoned panko breadcrumb’s
2 oz prosciutto, 4 thin slices
8 oz spaghetti sauce (your favorite jarred sauce, I like to use my homemade canned spaghetti sauce)
8+ oz mozzarella cheese shredded
1 tsp Italian parsley finely chopped
4 tbsp grated Parmesan
Italian seasoning
Kosher salt & pepper
1 lb. spaghetti or my personal favorite, Mafadine

Instructions:
Pound the cutlets thin with a meat tenderizer.

Set up a 3 compartment station, dip in a flour mixture seasoned with salt & pepper, then the egg wash, then the panko.

In a cast iron pan, heat oil over medium high heat and cook the cutlets until golden brown on both sides.

Place on a cookie sheet with a a couple teaspoons of sauce under them to prevent from sticking.

Top with a layer of prosciutto, shredded parmesan and mozzarella.

Bake at 350 F. for 15 minutes or until the cheese is melted and garnish with fresh minced parsley. I also like to sprinkle a little Italian seasoning and a pinch of S&P before serving.

optional: Drizzle a little chicken stock over the noodles before adding more sauce - thins it out and adds a little extra flavor

Teena Anderson recipe collaboration

09/08/2026

💪 Looking to add more protein to your plate? Start at your local butcher shop!

From lean chicken and turkey to pork tenderloin, ground beef, steaks, and house-made sausages, there are plenty of delicious ways to build a protein-packed meal.

Skip the complicated diet foods—choose quality meat, build a balanced plate, and enjoy food that tastes good.

🥩 Protein starts at the butcher counter.

Stop by Anoka Meat & Sausage and let us help you find your next high-protein favorite! ❤️

09/07/2026

09/05/2026

🇺🇸LABOR DAY WEEKEND — LET’S EAT! 🔥🥩

Labor Day is about celebrating the people who work hard, keep things moving, and make our communities what they are.

And around here, we believe hard work deserves a great meal. ❤️

Whether you’re firing up the grill, gathering around the table, or squeezing in one last summer cookout, make it count with fresh meat from your local butcher.

🥩 Steaks
🍔 Burgers
🌭 Brats & Sausage
🐖 Pork Chops
🍗 Chicken
🦃 Turkey
🥓 Bacon
🥪 Deli

🔥 Everything is fresh cut, ground daily and packaged in house - we have everything you need for one more great Minnesota grill-out!

From our family at Anoka Meats to yours — Happy Labor Day!

09/04/2026

A BIG thank you to BL Dalsin Roofing for inviting the Anoka Meats food truck to cater your Employee Appreciation Party! 🎉🍔

We had such a great time serving your team and celebrating the hard work of the people who keep B.L. Dalsin Roofing moving forward. We truly appreciate the opportunity to feed your crew and bring a little Anoka Meats goodness to the party! ❤️

Here’s to great employees, great food, and great Minnesota companies!

Cathy Smith
Tony Spigarelli

donhouse

09/03/2026

2nd annual Smoked Turkey Drum Feed starts NOW 🍗🦃🍗🦃🍂🍁

Thurs-Sat 11-2 - come get your gobble on ❤️

09/03/2026

🦌 WHOLE WILD GAME PROCESSING IS HERE! 🦌

The season is coming—and when you bring home the harvest, bring it to Anoka Meat & Sausage.

From field to freezer, we’re ready to turn your wild game into quality cuts your family will look forward to all year long.

🔪 Whole Wild Game Processing
🥩 Custom cuts & packaging
🌭 Sausage, beef sticks, jerky & specialty products
❄️ Packaged and ready for your freezer

Whether it’s your first harvest or you’ve been hunting for generations, we treat every animal with care and every package like it matters.

📍 Anoka Meat & Sausage
Your local butcher for wild game processing.

09/02/2026

September is here, the days are getting shorter and that can only mean one thing…

🍂 ROAST SEASON IS BACK! 🍂

It’s time to trade the grill for the slow cooker, Dutch oven, and oven-roasted goodness. Give us a beautiful cut of beef, add a little salt, pepper, garlic, herbs and a few hours of low-and-slow cooking… and let the house smell like fall.

🥩 Pot roast
🥕 Sunday roast
🧅 Chuck roast
🥔 Classic beef roast with potatoes & carrots

Whether you’re feeding the family on a Sunday or looking for the ultimate comfort-food dinner, September is made for a good roast.

Stop by Anoka Meat & Sausage and let your butcher help you pick the perfect cut.

Recipe for the best ROAST:

Total: 8 hrs 5 mins
Servings: 8
Ingredients
4-5 lbs rump roast, chuck roast, or sirloin roast from Anoka Meats
3 garlic cloves, minced
2 cups beef broth (or 1/8 cup concentrate plus 2 cups water)
1/3 cup balsamic vinegar
2 tablespoons honey
2 tablespoon soy sauce
1 tablespoon Worchestershire
1 tablespoon dijon mustard
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 bay leaf
2 lbs baby potatoes
3 large carrots, peeled and cut in chunks

Place in a crockpot or slow cooker on low for 8 hours.