Local 130 Seafood

Local 130 Seafood Local 130 Seafood is a boutique full service seafood distribution company that services wholesalers, local restaurants, and the public at our shop! soil.

Local 130 Seafood was formed on the basis of giving back to the local coastal communities. Small fishing towns up and down our coast are the places we grew up visiting. The memories of eating steamers on the boardwalk or having lobster by the bay stick out in our minds. These are the images Local 130 Seafood will focus on preserving for years to come. Sadly, we are currently importing over 90% of

our seafood and turning our back on the local fishing community. We want to put the focus back on men and women that are laboring our shorelines, fishing our oceans, and farming fish on U.S. Local 130 Seafood works hand and hand with American Fishermen to bring their product to market. With your help, we can keep these communities thriving for generations to come. We offer local or sustainably sourced fish at competitive prices, but with full traceability and honesty. The fishing industry has been the pillar of many communities for hundreds of years. Whether it's Boston's groundfish fleet or New York and New Jersey Oystermen, seafood has been a foundation for our communities. We need to support and enable them to grow. We offer local, wild caught seafood direct from Fisherman. We are advocating for responsibly raised, domestic aquaculture. Our long-term objective is to educate others on how their purchases affect economies of scale, while supporting domestic fishermen with direct, trustworthy relationships.

Have you tried yet? We are open on the weekends and gearing up for a massive summer! is throwing down some unreal flav...
04/29/2026

Have you tried yet? We are open on the weekends and gearing up for a massive summer! is throwing down some unreal flavor with a ton of locally caught products. We are shucking hard for the local community and can’t wait to see you there!

Tomorrow can’t come soon enough, Shucked season 2 is here! Here are some more menu items for our opening weekend, stop b...
04/09/2026

Tomorrow can’t come soon enough, Shucked season 2 is here! Here are some more menu items for our opening weekend, stop by this weekend and try them out. Give us a high five and enjoy some delicious oysters🦪🦪🦪🦪

This Friday we are launching Shucked season 2! Here is a little taste of some of the new dishes Ryan Bush created. Doors...
04/08/2026

This Friday we are launching Shucked season 2! Here is a little taste of some of the new dishes Ryan Bush created. Doors open Friday at 4:30! Lunch Saturday and Sunday, we are pumped to be back! See you this weekend!

04/07/2026

The past few months have been hard… We have been in the kitchen plotting a new menu, tasting, cleaning, making all the improvements, tweaks, sharpening the knives. Well Ryan Bush did it! He came up with a menu that is even better than last year! This Friday we release this creation to the world!

SHUCKED IS BACK!!!!

This Friday at 4pm we will open our doors for season 2 of your favorite Oyster Bar in Asbury Park , there will be shucking happening for all.

Our Hours will be Friday 4pm-10pm
Saturday 12:00-10pm
Sunday 12:00-10pm
For the month of April!

We will be extending hours as the season progresses, we are beyond excited to run it back! Stop by this weekend or dm us for a secret table resy!

New pop up this weekend .market this time we going Mediterranean! Check out this yum yum. Stop by bring some beers and e...
03/17/2026

New pop up this weekend .market this time we going Mediterranean! Check out this yum yum. Stop by bring some beers and enjoy some delicious skewers and crudo!

Pop up Friday and Saturday 5-8!

Norwegian salmon has become one of the most popular fish in the world — and for good reason.It’s rich in Omega-3 fatty a...
03/10/2026

Norwegian salmon has become one of the most popular fish in the world — and for good reason.

It’s rich in Omega-3 fatty acids, the essential fats your body needs to support:

• Heart health
• Brain function and focus
• Reduced inflammation
• Joint mobility and recovery
• Healthy skin and cellular repair

Just one serving of salmon delivers high-quality protein and a powerful dose of EPA & DHA, the Omega-3s most people don’t get enough of.

Norwegian farming has also become one of the most tightly regulated aquaculture systems in the world, focused on clean water, responsible feed, and consistent quality.

The result is a salmon that’s rich, buttery, and nutrient dense — perfect whether you’re grilling, roasting, or serving it raw.

Good food is simple.
Quality fish. Real nutrition.

Available fresh today.

WE RUNNING IT BACK ALL JANUARY .market FRIDAYS & SATURDAYS 4PM - 8PM BYOB IS PUTTING OUT SOME JAPANESE CLASSICS WITH A...
01/05/2026

WE RUNNING IT BACK ALL JANUARY .market

FRIDAYS & SATURDAYS 4PM - 8PM

BYOB

IS PUTTING OUT SOME JAPANESE CLASSICS WITH A LOCAL 130 SEAFOOD TOUCH

COME THRU AND HANG!!!

12/15/2025

🚨 Holiday Seafood Ordering Is LIVE — Don’t Wait 🚨

This is your official reminder: it’s time to get your holiday seafood orders in.
The closer we get, the faster things sell out.

🗓 ORDER DEADLINES:
• Catering orders close December 20th
• Holiday retail orders close December 21st

From Florida Stone Crabs to local Jersey fluke, oysters, and a massive holiday menu, we’re fully stocked and ready—but help us get organized and order ahead!

✔️ Two convenient pickup locations:market
1305 Memorial Drive, Asbury Park!
✔️ Online ordering is open (skip the lines, plan ahead)
✔️ Fresh. Local. Wild. Sustainable.

👉 Order now — link in bio.
Let us handle the seafood so you can handle the celebration.

11/26/2025

We welcomed up to the warehouse and we carved up a Giant Bluefin Tuna like a Thanksgiving Turkey! It’s such a treat to have Bluefin just in time for the holiday. We have some toro too! Nothing says Thanksgiving like sharing some delicious seafood with your family. Turkey is out! Tuna is in!!!

Have a happy Thanksgiving Everyone!!!!

So is closed for a couple weeks so chef decided he wanted to put out some awesome Japanese focused bites, BYOB with a...
11/02/2025

So is closed for a couple weeks so chef decided he wanted to put out some awesome Japanese focused bites, BYOB with a killer DJ THIS COMING WEEKEND FRIDAY & SATURDAY 6-8PM - 11/7 & 11/8

This is all taking place at the very well designed and awesome space .market - 200 MONMOUTH STREET, RED BANK

COME THRU CRUSH SOME LOCAL 130 HANDROLLS & KATSU - BRING YOUR FAVORITE JAPANESE BEER & COME CHECK OUT THE MUSIC, VIBE & THE INCREDIBLE SPACE.

Address

1305 Memorial Drive
Asbury Park, NJ
07712

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 7pm
Saturday 10am - 5pm
Sunday 10am - 4pm

Telephone

+17324553951

Website

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