06/02/2026
All the bright, sunshine-y flavors are on the menu this week to welcome in the month of June. 🍋🌞🍋
weekly take-home dinner: june 2 - june 6
☀️Chicken Piccata
*GF
☀️Braised Spring Greens & Beans with Fennel Confit & Charred Lemon
*GF *Vegan
☀️Smashed New Potatoes with Gremolata
*GF *Vegan
☀️Roasted Beet & Burrata Salad with Arugula, Blueberries, Hazelnuts & White Balsamic
*GF
☀️Buttermilk Panna Cotta with Vanilla Poached Peaches