Red Fiddle Vittles

09/05/2026

A local food system isn't just a cute idea that attracts tourists, it's a group of businesses run by your neighbors who either make it or don't.

So, it's up to all of us to invest in it. Good thing it doesn't require much:

☀️ Buy produce at the farmers market instead of the grocery store, once
☀️ Leave a five star review for a shop you already love
☀️ Share social media posts and marketing emails with your network
☀️ Use a local caterer for the small stuff, not just weddings

Pick one. That's all it takes. ✨

09/04/2026

09/01/2026

weekly take-home dinner
sept 1 - sept 5

❤️Smoked Pork Ribs with Sorghum-Blackberry BBQ Sauce

🧡Tomato Braised Green Beans with Crispy Shallots & Peanuts

💛Potato Salad with Charred Corn & Shish*to Peppers

💚Cucumber & Onion Salad with Buttermilk Dressing

💙Peanut Butter & Muscadine Jelly Pie with Whipped Cream

08/28/2026

This spread could be on your table in 48 hours. ☀️

Our party platters are perfect for the impromptu end-of-summer entertaining that we love this time of year. Casual pool parties, long weekend hangs, and texts to "come on over when you can."

And what a treat to know that you can have a chef-prepared, locally-sourced meal for your gathering without having to plan it weeks out. Just give us two days! Order online or give us an old fashioned phone call and we'll get you all set up. 🫶❤️

08/25/2026

weekly take-home dinner
aug 25 - aug 28

🐑Lamb & Okra Curry with Raita

🌽Spiced Red Lentils with Sweet Corn & Peppers

🍚Saffron Rice

🥕Carrot Salad with Cashews, Raisins & Lime

🌹Pistachio Cake with Rose & Cardamom

08/21/2026

There's just nothing like the pit of dread you feel when 3pm hits and you realize you have no idea what's for dinner.

Stock your freezer with our housemade entrees, sides, soups, and casseroles for those busy days when you want something nourishing and delicious but you're way too to tired to cook. This is our Joyce Farms Duck Ragu Lasagna, yum.

📍 1800 Hendersonville Rd

08/19/2026

weekly take-home dinner
aug 18 - aug 22

🐓Chicken Satay with Peanut Sauce
*GF *DF

🍆Thai Basil Stir-Fry with Eggplant and Sweet Peppers
*GF *Vegan

🥔Smashed Red Potatoes with Chili Garlic Sauce
*GF *Vegan

🌽Summer Bean & Sweet Corn Salad with Peanuts, Tamarind & Lime
*GF *DF

🥥Coconut Cream Pie with Ginger & Lime
*GF

08/13/2026

Every menu we write starts with the same question: what's this gathering actually for?

A rehearsal dinner where friends are reconnecting for the first time in months is not the same as a welcome breakfast for a corporate team who flew in for a week-long retreat. The menu format, style, and pacing are completely different. And when you're creating experiences this important, it's got to be right.

If you've got something coming up we're booking now through the holidays.

Now the real question--what's the best thing you've eaten in Asheville lately? This is such a beautiful time to eat!

08/11/2026

weekly take-home dinner
aug 11 - aug 15

🍗Chicken Cacciatore with Heirloom Tomatoes, Sweet Peppers & Mushrooms

🍆Eggplant Caponata with Pine Nuts & Raisins

🌽Creamy Polenta with Roasted Corn & Burrata

🫜Roasted Beet Salad with Pecorino, Walnuts & Basil

🍰Ricotta Cheesecake with Bruleed Figs, Almonds & Honey
featuring Dry Ridge Farm eggs & honey from Wilderkin Beekeeping

08/10/2026