01/16/2026
Such a Big Saturday Ahead at Cypress Grove! Open 2-8
-Annual Chilli Cook-off. Free to enter. Free to taste and vote. Prizes to the Judged and Fan Favorite Winner! Entries must be here, in a crock pot, by 3 pm. Tasting and voting starts at 4 pm. Winners announced by 5 pm.
SPIRITS
Three (maybe even a couple more) New Bourbon Releases.
Batch 15, Our Classic Single Malt American Whiskey, Secondary Aged in a 2x Chocolate Porter Barrel for 245 days. (24 bottle batch)
Batch 24, Our NEW 9+ (112 months) YEAR BOURBON, no secondary, 21% Rye, OUTSTANDING FLAVOR, and smooth with a warm rye finish. (60 bottles)
Batch 26, Our NEW WHEATED BOURBON, no secondary, 30% wheat, THE SMOOTHEST SPIRIT WE HAVE SET ON OUR SHELVES TO DATE. (60 bottles)
BEER
In addition to our outstanding line-up of conventional and barrel aged beers, we expect to have our new barrel aged Irish Stout on tap and in cans for carryout…Andrea, the next in our family series.
So much going on. One day to enjoy January at The Grove. Don’t miss it! Next open date—Feb 28 for our Annual Mardi-Gras/Carnival Celebration.
Also, our first meeting of The Herd is tomorrow night and we’ve got just a couple of open spots. Message me tonight or tomorrow if you are interested.
topfollowers__