09/08/2026
We are incredibly honored to have Capella Cheese featured in The Atlas Cookbook, the beautiful new book from Chef Freddy Money and Atlanta’s Michelin-starred Atlas restaurant.
In a four-page feature titled “Big Cheese: Raymond Hook,” Raymond shares the story behind the celebrated Atlas cheese trolley, his journey into the world of artisan cheese, and the principles that continue to guide everything we do at Capella.
The pages capture something we care deeply about: exceptional cheese does not begin at the counter. It begins with the cheesemaker, the land, the animals, generations of tradition, and the knowledge required to find each cheese at its very best and keep it that way.
It is especially meaningful to be included in a book that shares our respect for craftsmanship, curiosity, authenticity, and the constant pursuit of something extraordinary.
Our sincere thanks to Chef Freddy Money and the entire Atlas team for including Raymond and Capella in this remarkable celebration of Atlanta’s culinary community.
Discover The Atlas Cookbook at the link below.
https://capellacheese.com/products/atlas-cook-book-freddy-money?_pos=1&_sid=5b0404667&_ss=r