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Fresh Fruits on sale, Atlanta, GA (2026)

02/19/2023

SUGAR APPLE (SWEETSOP) BOX
Sugar Apple matures in a variety of sizes. To guarantee you receive larger sized fruits, please order a Large & Jumbo Size Fruit box.

Origin: Sugar Apple is native to the tropics of South America and the West Indies, and is also cultivated in Mexico, the Bahamas, Bermuda, and South Florida. Sugar Apple is the most widely grown member of the Anonna family.

Flavor Profile: It is similar in sweetness to Atemoya, but has a different flavor.

How To Eat: Sugar Apple may need time to ripen on your counter at room temperature of 70 degrees or above after arrival. This fruit is ripe when soft all over. Enjoy the insides, and spit out the seeds! (see video below for guidance)

02/19/2023

FROZEN STRAWBERRY TREE BERRY BOX
$117.00
Strawberry Tree Berry (Muntingia calabura) also known as Panama cherry, Jamaica cherry, or cotton candy berry, is a little red berry that tastes sort of like Cap'n Crunch cereal.

Muntingia calabura is native to southern Mexico, the Caribbean, Central America, and western South America. The strawberry tree berries we offer are grown on our farm in South Florida.

The entire berry is edible and contains tiny seeds that are so small you won't even notice them while eating.

Its initial flavor is sweet like cotton candy or cereal, but it does have a slightly bitter aftertaste that goes away shortly. The flavor is obviously unique and doesn't taste exactly like artificially sweetened cereal, but it is a close replica, or what we like to call "nature's version" of Cap'n Crunch cereal.

To eat, pour the frozen strawberry tree berries into a bowl of water and let thaw for 30 minutes. You can add them to smoothies or use them as a topping for smoothie bowls.

02/19/2023

KEY LIME BOX
$87.00

Citrus Aurantiifolia is native to Southeast Asia. Its path of introduction was through the Middle East to North Africa, then to Sicily and Andalucia and then, via Spanish explorers, to the West Indies, including the Florida Keys. Henry Perrine is credited with introducing the Key lime to Florida. Our Key limes are non gmo and seeded.

Flavor Profile: Key limes are small, with a distinctive lime flavor that is tart but not too acidic. They have a distinct aroma, that is far more aromatic than common limes.

How To Eat: You can eat when you receive them. They will also turn yellow as they ripen. Can be refrigerated to prolong life, but will not ripen in the fridge. Squeeze juice in beverages and on food. You can eat unripe, but is better when ripe. This amazing fruit also makes delicious key lime pies and irresistible raw vegan ceviches.

02/19/2023

PASSIONFRUIT (LILIKOI) BOX
$87.00
Purple Passionfruit is indigenous to parts of Argentina, Paraguay, and Brazil.

Flavor Profile: The Passionfruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. This small pinkish purple variety is sweet with a touch of sour.

How To Eat: It's ripe/ready to eat when the shell becomes wrinkly all over! If you enjoy a more sour flavor you will want to open the fruit when the skin is smooth, but for a sweeter flavor open them when wrinkly. Passionfruit is both eaten and juiced; passion fruit juice is often added to other fruit juices to enhance aroma. Add passionfruit to your favorite smoothie or spread on top of some papaya for an ultimate combination!

02/19/2023

TAMARILLO (TREE TOMATO) BOX
$87.00
Tamarillo is native to the Northern Andes of South America.

Flavor Profile: This amazing fruit is a bit savory and sweet.

How To Eat: Ready to eat as soon as you receive. Cut in half and scoop out the insides with a spoon. Can be eaten raw on its own. Makes a delicious juice and goes great in salads as well.

02/19/2023

GAMBOGE (LEMON MANGOSTEEN)
$97.00
Gamboge (Lemon Mangosteen)

Gamboge is native to parts of India and the Malay Peninsula. Gambooge, is also known as Garcenia Tinctoria.
Flavor Profile: Gamboge is truly one of a kind- it has the soft innards reminiscent of a mangosteen, with larger seeds. The flavor is very sour. This fruit is very high in Vitamin C. When you try this fruit, you will notice a flavor explosion immediately in your mouth.

How To Eat: This fruit may need time to ripen after delivery. Ripen at room temperature of 70 degrees or above for optimal consumption. Ensure your Gamboge is squeeze-able on all sides, and when it is-- enjoy!

02/19/2023

PREMIUM SOURSOP (GUANABANA)
$127.00
Soursop is a fruit native to South and Central America. It grows in the Caribbean and very recently began growing in Miami. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.

Flavor Profile: The flavor has been described as a combination of strawberry and pineapple, with sour citrus flavor notes contrasting with an underlying creamy flavor reminiscent of coconut or banana.

Soursop is widely promoted (sometimes as "graviola") for its regenerative benefits.

In particular, it is a rich source of annonaceous acetogenin compounds (AGEs). Acetogenins inhibit nicotinamide adenine dinucleotide, which is contained in the membranes of cancer cells.

How To Eat: Once the fruit is soft all over, cut it in half and eat with a spoon. Avoid eating the seeds and the skin.

02/19/2023

PINEAPPLE BOX
$97.00

Pineapples are thought to have originated from the rain forests of Brazil and South America.

Flavor Profile: Pineapples have a juicy tropical flavor, similar to a combination of mango and coconut!

How To Eat: Miami Fruit pineapples are picked nearly ripe, which makes these incomparable to the mass produced imported ones you find at your local grocery store. Once yellow and fragrant, remove the crown by twisting. Next top and tail the fruit. Then cut off the skin with a knife and chop the main fruit body into wheels. Enjoy raw, juiced, or grilled!

We have many different varieties, and so the appearances and colors may vary from one pineapple to another as well as throughout the season.

You may receive one or multiple pineapple varieties, depending on what is available the week we ship your box.

The total weight of the box varies

02/19/2023

BANANA VARIETY BOX
$87.00
This box contains a variety of unique bananas that we currently have from our weekly harvests! Bananas are in season for us year-round in South Florida. You will always receive a minimum of 3 varieties in your box.

Each week we harvest the bananas that are fully developed. We grow many varieties in small amounts, so you never know exactly what you will get until you receive your box.

02/19/2023

WATERMELON GUAVA
$97.00
Watermelon Guava is native to a region spanning from southern Mexico to Central America. Our Watermelon Guava is grown on small sustainable farms in South Florida.

Flavor Profile: Watermelon Guava has a nice floral flavor with a hint of strawberry and melon. The texture is more crunchy than regular pink guava. Each fruit contains seeds that are edible.

How To Eat: Watermelon Guava is ready to eat when it has some give. It is more firm than pink guava and can be eaten less ripe. When it starts developing brown spots it needs to be eaten immediately. Bite right into it (like an apple) or cut it into slices. The seeds are edible.

02/19/2023

BLACK SAPOTE BOX
$87.00
Black Sapote is native to Mexico, Central America, and Colombia. (Diospyros nigra) is a species of persimmon Common names include chocolate pudding fruit, chocolate persimmon and zapote prieto.

Flavor Profile: Black Sapote is known as the chocolate pudding fruit for its dark brown, custard-like flesh. This fruit has a light flavor with a rich texture. It is often eaten on its own or blended with dates to make a sweet, creamy "chocolate" pudding. You can also spread it on toast for a nutritious substitute to chocolate flavored hazelnut spread.

How To Eat: Wait until soft all over. This fruit will turn from green to brownish when ripe. (See photo & video below for reference)

02/19/2023

YELLOW DRAGONFRUIT (PITAYA) BOX
$87.00
Yellow Dragon fruit is native to the Northern region of South America, Colombia and Ecuador.

Flavor Profile: This rare cactus fruit has a unique sweet flavor. The seeds are slightly larger than most dragonfruit, and the inside fruit is extremely sweet and juicy.

How To Eat: Dragonfruit arrives ripe and ready to eat upon arrival. You may refrigerate this fruit to extend shelf life. Cut in half and enjoy the inner pulp and seeds, or peel the yellow skin off and bite right in and enjoy! Frozen yellow dragonfruit makes a delicious, refreshing, and healthy treat. Let thaw a little and eat with a spoon like ice cream!

Fresh Fruits on sale

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