Patrick Tavern Market

09/01/2026

"This Tuesday, September 1, at the Patrick Tavern Market, 4:30-6:00 p.m., there will be fruit in abundance. Debi will still have Nova pears (in limited amounts), a European pear for dessert and canning. Julia handles the “other” fruits: cherry tomatoes, sweet and hot peppers, and eggplant. Check out their booths for leeks, carrots, green and yellow beans, beets, garlic, shallots, lots of herbs, greens, dried herbs and so much more, too. Don’t forget Debi’s beautiful flower bouquets; if you need flowers for your special event, text (or call) Debi 315-224-0187 or Julia 315-730-2080.

Ron will be back with honey, fruit and vegetables: peaches, plums, Clapp pears, and melons, along with zucchini, cucumbers, and garlic. Clapp’s Favorite pears are a European heirloom variety known for exceptionally sweet, juicy flesh. Some people avoid buying European pears because by the time they “feel” ripe on the sides, they are getting overripe at the core. Don’t deny yourself the pleasure of such a choice fruit! It’s easy to learn how to test ripeness, and if you miss the peak, no worries: just use your favorite applesauce recipe and make pear sauce.

If you want Thane Benson's “Raquel” sweet corn this week, you really do need to order ahead, even if it’s just a couple of ears. Call/text (315) 246-1130 by Monday evening for corn, please. The same goes for potatoes by the 5 # or 10 # bag, which will now be available at a special bulk price on Linda’s table.

Alicia is back with all the great sourdough breads, as well as pizza crusts to top with the vegetables of the season. San Pedro Sister Community’s chocolate bars will be restocked, and there should be a good assortment. Want coffee and/or nuts? Drop a line to [email protected], also by Monday evening.

Inside, the Patrick Tavern display “Our Home” has added some new elements to the display; can you find them? The Bicentennial Quilt is still there to enjoy, too. It’s all this Tuesday, 4:30-6:00 p.m. at the Patrick Tavern Market!"

Linda

08/24/2026

"This Tuesday, August 25, at the Patrick Tavern Market, 4:30-6:00 p.m., late summer crops take center stage. Thanks to a family picking project on the weekend, Debi will have lots of Nova pears, a European pear characterized by sweet, juicy flesh. Julia handles the “other” fruits: cherry tomatoes, sweet and hot peppers, and eggplant. Check out their booths for Debi’s leeks, carrots, green and yellow beans, beets, garlic, shallots, lots of herbs, and of course beautiful flower bouquets. Have you noticed her particularly lovely pastel zinnias? They are a new variety called “Aurora.” Julia has greens, dried herbs and so much more, too.

If you are looking for the kind of zucchini that chefs seek out, and you value produce grown using organic methods, you’ll want to get some from Margaret’s Trinity Farm. What makes them chef-worthy? She picks them small (about 8’’ or less), which is when they are most tender-skinned and least seedy. The difference from “baseball bat” zucchini is night and day; these are really choice. Look for them at Linda’s table, where you can also find Benlauck Farm potatoes and corn.

Because corn is best the fresher it is, please let Linda know in advance how much you’d like, even if it’s just a couple of ears. Call/text (315) 246-1130 by Monday evening for corn, please. No need to order potatoes or zucchini ahead. With luck, there will be a limited supply of chicken eggs on the table, too.

San Pedro Sister Community’s chocolate bars will be restocked, and there should be a good assortment. Want coffee and/or nuts? Drop a line to [email protected] tonight or Monday.

Alicia should be back from vacation, with all the great sourdough breads. Watch for the second notice, through Mary Ellen, or better yet, just come! And don’t forget: if you need flowers for your special event, text (or call) Debi 315-224-0187 or Julia 315-730-2080.

The Patrick Tavern display “Our Home” has added some new elements to the display, along with an intriguing exploration about the possibility of a famous early visitor. The Bicentennial Quilt is still there to enjoy, too. It’s all this Tuesday, 4:30-6:00 p.m. at the Patrick Tavern Market!"

Linda

08/16/2026

"This Tuesday, August 18, at the Patrick Tavern Market, 4:30-6:00 p.m., the spotlight is on summer fruit. Ron will have a limited amount of blueberries - get there early! - along with cantaloupes, yellow watermelon, Italian prune plums, large plum tomatoes, zucchini, and yellow squash (yes, the last three are fruits too). His latest honey is Basswood, also known as Linden, a very floral honey. He’ll also have candy onions and beets.

Debi adds to the fruit line-up with Nova pears, a European pear characterized by sweet, juicy flesh. Julia handles the “other” fruits: cherry tomatoes, sweet and hot peppers, and eggplant. Check out their booths for Debi’s leeks, carrots, green and yellow beans, beets, garlic, shallots, lots of herbs, and of course beautiful flower bouquets. Julia has greens, dried herbs and so much more!

Does all that sound great but you’re not sure where to start in the kitchen? We’ve got that covered. The last couple of weeks, Julia has had some delicious, easy-to-make garden dips to sample; this week, Debi will bring a bean salad to sample. It’s so nice to leave the market with some ideas and an easy recipe or two - not to mention the fun of sharing new tastes with friends.

And it’s corn season, of course. Linda brings delicious “Raquel” sweet corn from Benlauck Farm. Please let her know in advance how much you’d like. Yes, it’s fine to order one or two or four ears; it helps her to know how much to buy, because fresh is always best. Call/text (315) 246-1130 by Monday noon for corn, please. The red and white potatoes are also a treat for the summer classics of salt potatoes and herbed potato salad.; no need to order potatoes ahead.

Stop by Linda’s table, too, for San Pedro Sister Community chocolate bars and fair-trade tea, too. And may I remind you, if you need flowers for your special event, text (or call) Debi 315-224-0187 or Julia 315-730-2080.

The Patrick Tavern display “Our Home” has added some new elements to the display, so stop in to see what’s new, along with a handout of “Seven Little Stories.” It’s all this Tuesday, 4:30-6:00 p.m. at the Patrick Tavern Market!"
Linda

08/10/2026

This Tuesday, August 11, at the Patrick Tavern Market, 4:30-6:00 p.m., the spotlight is on Alicia’s sourdough breads. She will be on vacation next week (Aug. 18), so she invites you to get an extra loaf this week to freeze. Bread freezes beautifully, and if you take a minute to cut your loaf in halves or quarters before wrapping/bagging individually for the freezer, you can pull out just what you need. She’ll also have sourdough English muffins, another great item to keep on hand in the freezer.

“Raquel” sweet corn from Benlauck Farm is ready! Please place an order for this popular item. We will try to have a little extra on hand, but to save disappointment, text Linda at (315) 246-1130 with your order. (It’s $0.60 an ear, so $1.20 for two, $3.60 for six, and $7.20/dozen.) Thane’s red and white new potatoes are available too, still in the “B” and “C” sizes, so nice for salt potatoes and salads. At Linda’s table, you can also find chicken eggs, San Pedro Sister Community chocolate bars, and Ron’s honey (just ask).

Debi’s fresh French filet beans and yellow Roma-type beans were delicious last week, with more on the way. She suggests that it’s a good time to make dilly beans: dill and garlic are also ready. Freeze some dill for pickling other crops later on, too! If dilly beans sound good but you’ve never made them, just ask Debi; it’s easy, and what a treat they are in the winter. Julia’s bell peppers are abundant and the cherry tomatoes have just started. Lots more on both tables! Don’t forget, Debi’s bouquets are always gorgeous, so if you need flowers for your special event, text (or call) Debi 315-224-0187 or Julia 315-730-2080.

The Patrick Tavern display “Our Home” has added some new elements to the display, so stop in to find out more. Pick up the handout of “Seven Little Stories,” too. It’s all this Tuesday, 4:30-6:00 p.m. at the Patrick Tavern Market!

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07/28/2026

"This Tuesday, July 28, at the Patrick Tavern Market, 4:30-6:00 p.m., Debi will have first-of-the-season beans, green and yellow, in limited quantity. Julia’s peppers are looking great: bell is sweet and shish*to mildly hot. New potatoes from Benlauck Farm are a treat; find them at Linda’s table.

Alicia’s sourdough breads and special loaves are outstanding, and her pizza crusts can be the basis of many quick and tasty meals. Debi’s new-crop garlic, shallots, chard, basil, sage, dill, oregano, are all great for quick garden pizzas or herb flatbreads, and iced mint tea is so refreshing (applemint, wintergreen, mojito, and chocolate mint). Julia expands the lineup with popular new kales, more fresh herbs, and herb blends.

Ron’s honey from this season is now available; ask at Linda’s table, where you will also find San Pedro Sister Community’s fair trade chocolate bars, Breakfast Blend Coffee in a larger, more economical size, and tea.

Debi’s bouquets are always gorgeous; bring the summer inside! And if you need flowers for your special event, text (or call) Debi 315-224-0187 or Julia 315-730-2080.

Indoors, the Patrick Tavern display “Our Home” has just undergone its first updating. The "College Home” corner now features the story of how the little early house now known as the “Paul Jones House” was saved a century ago, and the map sequence that begins with two images held by the Cayuga Museum now continues with maps of the Military Tract through 1795. Can you find your property on it? Find out this Tuesday, 4:30-6:00 p.m. at the Patrick Tavern Market!"
Linda

07/20/2026

"​Ann Balloni;​Cc: Janet Murphy;​Bonnie Bennett;​Jim and Kay Burkett;​Greg;​Jodi Baldwin;​​​​​​​​​​​​​​​
This Tuesday, July 21, at the Patrick Tavern Market, 4:30-6:00 p.m., Julia will have first-of-the-season peppers! Both bell and shish*to peppers are in limited quantities, so if you’ve been craving these summer specialties, get there early. Make yourself a pizza with one of Alicia’s marvelous pizza crusts; her sourdough breads and special loaves are outstanding, too.

Ron adds to the summer line-up with lots of cucumbers, yellow squash, zucchini, and organic blueberries (at $6/pint). Of course he’ll have honey and bee products, and fresh bee pollen from this season is now available. Linda’s table carries San Pedro Sister Community’s fair trade chocolate bars, as well as Breakfast Blend Coffee in a larger, more economical size.

Julia will also have the two new kale varieties that are proving popular - Dazzling Blue, a.k.a. Blue Sparkle, lives up to its name - and of course her herb blends and spectacular wooden cutting boards. Debi’s Bedlam Gardens are offering new-crop garlic, shallots, and lots of chard. Herbs are in full swing: basil, sage, dill, oregano and mints galore (applemint, wintergreen, mojito, and chocolate). Expect her gorgeous bouquets too, along with the delightful seasonal surprise of gooseberries. Oh, and do you need flowers for your special event? Text (or call) Debi 315-224-0187 or Julia 315-730-2080.

Indoors, the Patrick Tavern display “Our Home” has just undergone its first updating. The "College Home” corner now features the story of how the little early house now known as the “Paul Jones House” was saved a century ago, and the map sequence that begins with two images held by the Cayuga Museum now continues with maps of the Military Tract through 1795. Can you find your property on it? Find out this Tuesday, 4:30-6:00 p.m. at the Patrick Tavern Market!"

Linda

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07/14/2026

"This Tuesday, July 14th, at the Patrick Tavern Market, 4:30-6:00 p.m., Debi’s Bedlam Gardens are offering new-crop garlic, shallots, and lots of chard. Herbs are in full swing: basil, sage, dill, oregano and mints galore (applemint, wintergreen, mojito, and chocolate). Of course, she’ll have gorgeous bouquets too. But the really delightful seasonal surprise is gooseberries! If you’re wondering “what would I do with those,” look up recipes for gooseberry fool. It’s a quintessential summer dessert: easy, light, and refreshing.

Julia will have the two new kale varieties that are proving popular, and of course her herb blends and spectacular wooden cutting boards. Need flowers for your special event? Text (or call) Debi 315-224-0187 or Julia 315-730-2080.

Alicia’s line-up of breads is varied and marvelous: sourdough, special breads, and the versatile pizza crusts. Ron won’t be on hand in person, but we do have a small supply of his honey (and a few other bee products) available.

Linda’s table carries San Pedro Sister Community’s fair trade chocolate bars, as well as Breakfast Blend Coffee in a larger, more economical size. (Want dates, teas, other coffee flavors, and/or nuts? Drop a line to [email protected] and she’ll work on getting it.) Linda will have a limited quantity of chicken eggs this week; “the girls” worked despite the heat. (The duck group brood continues with daily drama; they’re now throwing nonviable eggs out of the nest, and Goldie, the last to enter the brood, has a lot to say about…something.)

But what are the other surprises, besides gooseberries? Well, it’s blueberry season and there might be some. If so, you’ll get an update, and they will be first-come, first-served.

And the other surprise is that the Patrick Tavern display “Our Home” has just undergone its first updating. The "College Home” corner now features the story of how the little early house now known as the “Paul Jones House” was saved a century ago, and the map sequence that begins with two images held by the Cayuga Museum now continues with maps of the Military Tract up to 1795. Can you find your property on it? Find out this Tuesday, 4:30-6:00 p.m. at the Patrick Tavern Market!

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06/29/2026

"Mayan Jaguar lettuce, that is! This Tuesday, June 30, at the Patrick Tavern Market, 4:30-6:00 p.m., Debi’s lettuce season is winding down (lettuce doesn’t like summer heat), but Mayan Jaguar, a speckled Romaine, is still available. If you hesitate to buy a big head of lettuce, remember that lettuce isn’t just for salads; it can be braised or stir-fried or made into a lovely cold soup.

Debi’s Bedlam Gardens table will also have chard in all colors, garlic scapes, basil, flowers (of course), and fresh lavender. Hang lavender to dry and perfume a room, or use some in cookies; it's very versatile. Check out Julia’s herb blends, pet toys and treats, and gorgeous cutting boards.

Alicia’s baked goods are varied and deservedly popular; weekly offerings are sourdough, pizza crusts, and a special bread - not to be missed!. Ron’s honey is always on hand (even when he isn’t), and the San Pedro chocolate and coffee are restocked as fast as Cathy can do it (there was a bit of a run on chocolate bars last week). Want something special? Drop a line to [email protected] and she’ll work on getting it.

Finally, we’re off to a HUGE couple of weeks. July 4th is the big reading or the Declaration of Independence at Ledyard Town Hall, 11 a.m., rain or shine; July 4th and 5th, print your own copy of the Declaration and try out the quill pens at The Press of Robert LoMascolo, 2211 Moonshine Rd., noon to 3:00p.m. On Saturday, July 11th, AuroraFest, Patrick Tavern will be open 4:00-6:00 p.m. with special exhibits in addition to the Bicentennial Quilt. Bring a chair and watch the 5:00 p.m. parade from Patrick Tavern's spacious south lawn.

P.S. We’re in the season for weddings and reunions, and if you need flowers, even on short notice, by all means get in touch. Debi writes, “Both Julia and I are available for orders during the weeks ahead; just call or text (best). We will respond and set up a pickup or delivery if possible Debi 315-224-0187 or [email protected]; Julia 315-730-2080 [email protected]."

Linda

06/22/2026

"This coming Tuesday, June 23, at the Patrick Tavern Market, 4:30-6:00 p.m. (note the summer hours) the focus is on one of the delights of late spring/early summer: salads. Debi’s Bedlam Gardens table has been featuring beautiful heads of crisp, buttery lettuce in a range of colors: shades of green, dark red, and speckled Jaguar. The sizes range from a couple of servings to salad for a crowd. Add in chard, garlic scapes, herbs, and flowers and it’s a winning line-up. Julia has been bringing tender kale, pet toys and treats, and gorgeous cutting boards. We’re in the season for weddings and reunions, and if you need flowers, even on short notice, by all means get in touch. Debi writes, “Both Julia and I are available for orders during the weeks ahead; just call or text (best). We will respond and set up a pickup or delivery if possible Debi 315-224-0187 or [email protected]

Julia 315-730-2080 [email protected]."

Ron will be on hand this week with his deservedly popular honey in a range of sizes, along with honey soap and beeswax lip balm, skin cream, and candles. Alicia’s baked goods are indeed the staff of life; she’ll be back with sourdough, pizza crusts, and a special bread.



At Linda’s table you can find chocolate and coffee from San Pedro Sister Community. If there’s a special treat you’re looking for - dates, tea, etc. - drop a line to [email protected] and she’ll bring it.

Weren’t Kendra’s strawberries a treat! They sold out fast. Kendra didn’t expect to have enough to provide a flat or two this week, but cordially invites you to the farm stand at 4839 Rt. 34 in Fleming just south of Auburn. You can call ahead to see if she has some berries: 315-567-1024.

While you’re here, visit the new exhibit in Patrick Tavern, “Our Home: How We Saw It.” You’ll want to see it more than once, because this exhibit will introduce new items from time to time. Remember the summer hours - 4:30-6:00 p.m. - and we’ll see you then!"
Linda

06/16/2026

"Thank you to those who ordered strawberries, at the very favorable price of $6.50/qt. Your responses enabled me to put together an order for you to pick up this coming Tuesday, June 16, at the Patrick Tavern Market, 4:30-6:00 p.m. (note the summer hours). If you have ordered, you’ve received a reply. If you meant to order but haven’t gotten to it yet, no worries: I’ll be getting extra. Kendra’s strawberries are absolutely delicious!

And of course, so is the produce from Bedlam Gardens. Debi and Julia will have lettuce, chard, garlic scapes, herbs, and flowers. We’re in the season for graduations and weddings, and if you need flowers, even on short notice, by all means get in touch. Debi writes, “Both Julia and I are available for orders during the weeks ahead; just call or text (best). We will respond and set up a pickup or delivery if possible Debi 315-224-0187 or [email protected]

Julia 315-730-2080 [email protected]. And if you need a gift, check out the gorgeous cutting boards Julia is bringing to market!



In addition to strawberries, stop at Linda’s table for chocolate and coffee from San Pedro Sister Community, Ron’s honey, and eggs as available. (The ducks are working on raising the next generation and do not appreciate interference with this project.) Alicia can't be with us this week.

While you’re here, visit the new exhibit in Patrick Tavern, “Our Home: How We Saw It.” You’ll want to see it more than once, because this exhibit will introduce new items from time to time. Remember the summer hours - 4:30-6:00 p.m. - and we’ll see you then!"

Linda

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