06/02/2026
Helping to spread the word! Pat Ochsner has a couple hogs with availability coming in June 11!
Whole Hog will be $0.90 per live weight pound with approximately 280 pounds which would be approximately $252 for the hog (could be less or more)!
Processing for a whole hog is approximately $300 to $400, depending on hanging weight and how you have it processed!
Half hog will be $0.90 per live weight pound with approximately 140 pounds which would be approximately $126 for the hog (could be less or more)!
Processing for a half hog is approximately $150 to $200, depending on hanging weight and how you have it processed!
Great way to fill your freezer!!