01/24/2022
Ingredients
3 ounces dark chocolate (72%) (coarsely chopped)
⅔ cup matzo meal
½ cup granulated sugar
⅔ cup unsweetened cocoa powder
1 teaspoon kosher salt
6 tablespoons unsalted butter (melted)
Directions
Step 1
In a food processor, pulse the chocolate until it is the size of peas. Transfer to a plate and freeze for 30 minutes.
Step 2
Preheat the oven to 300°. Line a large rimmed baking sheet with parchment paper. In the bowl of a standing electric mixer fitted with the paddle, mix the matzo meal, granulated sugar, cocoa powder, and salt on low speed until well blended.
Step 3
At low speed, gradually add the melted butter and mix until small clusters begin to form, about 30 seconds to 1 minute. Spread the crumbles on the prepared baking sheet in an even layer. Bake for 20 to 25 minutes, until slightly dried but still moist; stir the crumbles and rotate the pan halfway through baking. Let the crumbles stand at room temperature until cool and crisp. Transfer to an airtight container.
