What are the opening hours?

Wednesday 10am - 3pm Thursday 10am - 9:30pm Friday 10am - 3pm Saturday 10am - 3pm

épicerie

French-Louisiana cafe and grocery Closed Thanksgiving Day, Christmas Eve, and Christmas Day
(399)

10/05/2026

There is the tiniest chill in the air (maybe, sort of), and you know what that means🤌 She’s back to party!

‘Tis onion soup season, which is everyone’s favorite season. Come see us tonight for some onion soup and bottomless mussels.

🍂🍁HAPPY FALL-ISH🍁🍂

09/29/2026

Meanwhile Brewing Company X épicerie are joining forces next week to bring you a very German-ish celebration

🍻 Grab a reservation on OpenTable 🍻

We’ll have delicious specials and b**r spritzes Thursday through Sunday. Think Oktoberfest Festbier, Helles L***r, and Fest Spritzes.

Meanwhile Brewing Company will join us for brunch, b**r flights, and a few giveaways on Sunday from 11–2

✨ Swing by, say hello & stay a while ✨

09/23/2026

🤌🤌🤌

If you haven’t made your reservations for the Great Italian Takeover, now’s your chance

All Italian menu till Saturday night ✨

🍝Dinner only 🍝

09/11/2026

“All due respect, you got no idea what it’s like to be number one.” - Tony Soprano

We know it’s still as hot as the surface of the sun in Austin, but we think it’s time for another Italian Week and a few negronis!

Some lighter fare, a little less American-Italian and a little more Italian-Italian. Book your reservations now! This week fills up fast, and who knows, it may even cool down a bit between now and then 💅

08/31/2026

It’s MUSSEL MONDAY and we all know what that means!

Every Monday we’re also serving up our full menu, so don’t worry if mussels ain’t yo thang 💅Plus 1/2 off bottles under $100

See you for dinner 😘

08/15/2026

Come pop bottles with us tonight and every night! 🥂😘

🍾 50% OFF bottles under $100 during Happy Hour
🍹 $5 Pimm’s after 5

Grab your crew, grab a bottle, and let’s make happy hour extra 💅

Photo: Sara Gordon

08/08/2026

Sunday BRONCH, but make it VietCajun 🔥

Chef Kate’s crawfish + coconut rice grits, straight from her New Orleans roots.

Crawfish sourced from Breaux Bridge, LA, the good stuff🔥

See you in the morning, y’all.
📸: Sara Gordon

06/19/2026

100+ degree days have arrived in Austin, so let’s just say it: Summer, she’s being a lot right now and she needs to calm down 💅

Good news: we make the only frozen Pimm’s Cup in this whole town, and after 5pm it’s just $5, every night we’re open.

Come sit with us. Bring your people, your dog, your existential heat-rage. We’ve got the cold drinks and the covered patio, you just gotta show up.

📍 épicerie | $5 Frozen Pimm’s Cups, nightly after 5pm

05/28/2026

Peach season is here 🍑😮‍💨

So come try our dish dedicated to the juicy fruit!

🍑Texas Peaches🍑
Cliff Caskey’s peaches with quadrello and pistachio

📸:

05/22/2026

Thank you for feeding our hardworking team today!!!

Our owner (Sarah), Chef de Cuisine (Kate) and Head Pastry Chef (Morgan), headed to NOLA for a fun few days this week and brought the team of épicerie back some goodies known as the famous and DELICIOUS Muffulettas 🤤

Needless to say not a single crumb went to waste! Happy team today thanks to ❣️

Address

2307 Hancock Drive
Austin, TX
78756

Opening Hours

Wednesday	10am - 3pm
Thursday	10am - 9:30pm
Friday	10am - 3pm
Saturday	10am - 3pm

Telephone

+15123716840

Website

http://epicerieaustin.com/

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