EXAU Olive Oil

EXAU Olive Oil Producing high quality Italian extra virgin olive oil 🫒 Shipping to the 🇺🇸 and 🇨🇦

05/21/2026

What’s the difference between our Italian extra virgin olive oils. A few things:

Lina is made from Tonda and Carolea olives. ou’ll get walnut husk on the nose, red apple in the mouth, and a long finish of wild chicory and pepper. It’s the oil for red meat, braised anything, grilled vegetables where you want the oil to show up.

Turi is made with Ottobratica olives. Notes of oregano, green banana, a finish of radish. Fresh and herbaceous. The one you reach for with white fish, raw vegetables, anything delicate.

Same Calabrian groves. Two completely different expressions of what Italian extra virgin olive oil can be.

Shop our oils: EXAUoliveoil.com

05/20/2026

Most commercial olive oil travels for months before it hits a shelf — often blended from multiple countries, diluted, or already oxidized. The label lies more than you’d expect.

EXAU Turi is different. One estate. One cultivar. Calabria, Italy. 1,540 mg/kg polyphenols, verified by a lab. Fresh, herbaceous, clean. If you’ve never tasted actual fresh extra virgin olive oil, this is where to start.

05/17/2026

Thank you for appreciating our olive oils!! Get your oil made from our groves in Calabria, Italy at the link in bio or EXAUoliveoil.com 🫒

05/13/2026

Can you predict your olive harvest from the buds? No 🫒🇮🇹

Get our oil on EXAUoliveoil.com

05/09/2026

An olive oil brand that won’t show you their farm doesn’t have one.

That’s not a hot take — that’s just how it works. Real producers know exactly which parcel their olives came from and the date they were milled. We do. Most brands don’t.

Transparency in olive oil isn’t a marketing move. It’s the baseline. If a brand can’t show you where their oil comes from, that tells you everything you need to know.

exauoliveoil.com/products/due2

04/19/2026

Polyphenols are natural plant compounds found in extra virgin olive oil.

They’re what give a high-quality EVOO that peppery, slightly bitter finish — and they’re also linked to a lot of the health benefits people associate with the Mediterranean diet. The higher the polyphenol count, the more potent the oil.

Free acidity measures the percentage of free fatty acids in the oil. Lower is better — it means the olives were healthy, harvested at the right time, and processed quickly. True extra virgin olive oil must be below 0.8%. Ours is well below that.

The two work together: high polyphenols + low acidity = a fresh, well-made oil. That burn in your throat when you taste ours? That’s the polyphenols doing exactly what they’re supposed to.

Get our olive oil:
exauoliveoil.com 🫒

04/18/2026

Are we insane for starting an olive oil company?

When we took over our family’s olive groves in Calabria 8 years ago — our family thought so. And honestly? It has required enormous sacrifice.

Missing weddings. Missing moments you can’t get back. Because you can’t just leave a farm.

We care for hundreds of trees like they’re living things that depend on us — because they are.

But what we’ve gained is something most people never get: the patience to grow something slowly, with intention. And the satisfaction of knowing exactly where your food comes from.

Mandy — it is absolutely worth it.

Get our olive oil in the U.S., Canada, Australia, and the UK 🫒🫒🫒

exauoliveoil.com

04/12/2026

Most people have no idea how much work goes into a bottle of real olive oil 🫒

This isn’t seasonal work — olive trees need attention year round. Pruning, soil health, irrigation. And if you’re planting new trees? You wait 7 years before you even see fruit.

Then in fall, we harvest every olive and rush them to the mill within hours — that’s what makes real extra virgin olive oil.

Our family has been doing this for almost 100 years.

If you want to taste the difference, our oil is linked in the shop.

Exauoliveoil.com

04/08/2026

What’s it like to own hundreds of Italian olive trees 🫒

Stressful. Heartbreaking. Invigorating. Exciting. And most importantly — satisfying.

All of these emotions often felt within a matter of hours.

One minute you’re walking the grove and everything looks perfect. The next, you spot something that keeps you up at night. And then the light hits the trees a certain way and you remember exactly why you do this.

Nobody tells you that farming gets in your blood. That you’ll check the weather forecast more than you check your phone. That you’ll feel personally responsible for every single tree.

But when the harvest comes — and the oil is good — there is nothing like it.

Get our oil 🫒 exauoliveoil.com

We ship to USA, Canada, Australia, UK

CalabrianFood

02/27/2026

How we found salt water in our olive groves 🌊

Get a bottle of our premium Italian extra virgin olive oil here 🫒

exauoliveoil.com/products/turi-extra-virgin-olive-oil-500ml-bottle

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